Kitchen Team Member: Food Prep, Meal Discounts & Growth

Isaac's Restaurants; Lebanon (Lebanon County); Hybride; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Health Insurance

Free uniforms

Gym membership reimbursement

Meal discounts

Paid time off

Résumé du poste

Isaac's Restaurants in Lebanon, PA is hiring kitchen team members to deliver an excellent guest experience while maintaining a sanitary back-of-house. You will prep, cook and help manage daily operations in a fast-paced environment.

No prior foodservice experience is required, but you should be reliable, a team player, and able to understand the primary language of the work location. Competitive hourly pay and benefits are offered.

Qualifications

• Some high school, ability to read/write basic English.
• No prior foodservice experience is required.

Responsabilités

• Prep, cook, and slice menu items per standard recipes to ensure safety and timely prep.
• Date, label, and rotate prep items properly.
• Comply with portion sizes, quality standards and safety rules.
• Operate restaurant equipment following procedures for product consistency and safety.
• Assist with dishwashing and general kitchen tasks as needed.
• Answer phones and handle takeout orders according to procedures.
• Demonstrate menu knowledge and pass the menu test with a 75% or better.

Formation

Some high school

Description du poste

Join a company where, when we work together, we feed a lotof people, take care of each other and our customers, and have some fun at thesame time. Here you make a difference inthe community, make someone’s day, and have fun while working some place great!

Employee Benefits:

- Competitive hourly pay

- Employee meal discounts (50% when working, 15% when notworking)

- Free uniforms

- Gym membership reimbursement

- Health Insurance and generous paid time off (at 30 hours)

Position Summary:

All kitchen team members are responsible for doing theirpart in delivering an excellent guest experience to our customers whilemaintaining a sanitary and safe kitchen and work station in the back of house.

Kitchen team members will be trained, at minimum, indishwashing, carry out, hosting, and general customer service. Other kitchen team member positions mayinclude cook / sandwich maker, prep, and slicer.

Major Responsibilities:

• Prep / cook / slice menu/prep items according to methodsdescribed in the standard recipes in an amount of time to ensure safefood-handling and timely availability.
• Properly dates, labels and rotates all prepped items, storing them inappropriate locations.
• Complies with all portion sizes, quality standards and safety rules.
• Properly uses all restaurant equipment, following procedures for both productconsistency and safety.
• Selects the correct knife for the appropriate job.
• Works with a sense of urgency and completes assigned prep list in a timelymanner.
• Cleans and inspects work area at the end of each shift, as specified in theappropriate checklists.
• Informs Manager on Duty of inventory supply needs daily and as needed.
• Assists with tasks throughout the restaurant, such as dishwashing, as neededor requested by the Manager on Duty.
• Answers phone and accurately handles takeout orders according to properprocedures.
• Demonstrates a complete understanding of menu, passing the menu test with a75% or better and accurately explains the menu to customers.
• Cleans up spills in the kitchen immediately.
• Keeps floors and work surfaces clean, sanitized and free of debris.
• Assists with trash removal (and recycling bins where appropriate) fromrestaurant and replaces with new bags.
• Responsible for assisting with daily and weekly cleaning side jobs throughoutthe restaurant.
• Actively participates in food and labor cost control
• Maintains a professional appearance at all times, clean and well-groomed perIsaac’s standards.
• Abides by all policies, procedures and dress code requirements established byIsaac’s.

--Job Specifications--

Education:

Some high school. Must be able to speak, read, write and understand the primarylanguage(s) of the work location. Must be able to speak and understand theprimary languages of the guests who typically visit the work location. Must beable to perform simple mathematical calculations. This position requires anability to learn standard kitchen and food preparation procedures andorganization.

Experience:

No previous foodservice experience is needed, though it is helpful. Mustpossess good communication skills and be able to work well with others.