Kitchen Team Member — Prep, Cook & Serve (Meal Discounts)

Isaac's Restaurants; Lancaster (Lancaster County); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee meal discounts (50% when on)

Free uniforms

Gym membership reimbursement

Health Insurance

Paid time off at 30 hours

Job summary

Isaac’s Restaurants in Lancaster, PA is hiring kitchen team members to deliver an excellent guest experience while keeping a sanitary, safe back-of-house. You will be trained across dishwashing, carry out, hosting, and basic customer service to support a busy restaurant.

You will participate in prep, cooking, labeling, and restocking, maintain clean work areas, support inventory, and contribute to cost controls while upholding Isaac’s standards.

Qualifications

• No previous foodservice experience required, though it is helpful.
• Good communication skills and ability to work well with others.

Responsibilities

• Prep / cook / slice menu items according to recipes and time constraints.
• Properly dates, labels and rotates all prepped items and stores them properly.
• Complies with all portion sizes, quality standards and safety rules.
• Uses all restaurant equipment according to procedures for product consistency and safety.
• Selects the correct knife for the job.
• Maintains a clean and inspected work area at shift end and notifies Manager on Duty of inventory needs.
• Assists with other restaurant tasks such as dishwashing as needed.
• Answers phone and handles takeout orders following procedures.
• Demonstrates understanding of the menu and can explain it to customers.
• Keeps floors and surfaces clean and sanitized.

Skills

Communication skills

Teamwork

Education

Some high school

Job description

Isaac’s Restaurants in Lancaster, PA is hiring kitchen team members to deliver an excellent guest experience while keeping a sanitary, safe back-of-house. You will be trained across dishwashing, carry out, hosting, and basic customer service to support a busy restaurant.

You will participate in prep, cooking, labeling, and restocking, maintain clean work areas, support inventory, and contribute to cost controls while upholding Isaac’s standards.