Kitchen Team Member: Flexible Schedule & Fresh Meals

Taziki's Mediterranean Cafe; United States; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Base Pay + Tip Pool

Free Meals

Great Environment

Career Path to Ownership

Flexible schedule

Job summary

Taziki’s Mediterranean Cafe is hiring for kitchen team members to prep, salad, grill, roll-up, and expo stations. Experience isn’t required—we train you. You’ll earn base pay plus a high-paying tip pool, enjoy free meals, and have a flexible schedule while growing toward ownership.

You will work in a fast-paced kitchen, maintain hygiene, and support health department standards across shifts, contributing to a great team environment.

Qualifications

• Experience preferred but not required – we will train you!
• Proper knife skills
• Ability to operate all necessary kitchen equipment
• Good communication skills
• Ability to work in a fast-paced environment
• Ability to work independently and collaborate with the team as necessary
• Strong work ethic with passion and urgency
• Dependable and reliable
• Work flexible schedule
• Professional attitude and respect for coworkers, establishment, and the brand

Responsibilities

• Positions can include these stations: Prep, Salad, Grill, Roll-Up, and Expo.
• Preparing fresh food items daily and accurately
• Setting up and stocking stations with all necessary supplies
• Menu and product knowledge
• Managing orders efficiently
• Preparing catering orders
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance
• Maintaining health department standards throughout each shift
• Cleaning and maintaining kitchen, dish, and prep areas
• Performing shift side work, including opening and closing duties
• Completing all course certifications for kitchen team members in our training platform

Skills

Knife skills

Communication skills

Fast-paced environment

Job description

Taziki’s Mediterranean Cafe is hiring for kitchen team members to prep, salad, grill, roll-up, and expo stations. Experience isn’t required—we train you. You’ll earn base pay plus a high-paying tip pool, enjoy free meals, and have a flexible schedule while growing toward ownership.

You will work in a fast-paced kitchen, maintain hygiene, and support health department standards across shifts, contributing to a great team environment.