Kitchen Team Member: Flexible Hours, Tips, and Growth Path

Taziki's Café - JJACE, LLC; Evansdale (WV); Presencial; USD 17.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health benefits after 1-year

Flexible schedule

Career path to ownership

Descripción de la vacante

Taziki's Café is hiring for kitchen team members across prep, salad, grill, roll-up, and expo stations. You will prepare fresh items daily, stock stations, and ensure food safety. Training is provided for all new hires, with emphasis on speed, accuracy, and teamwork.

We value reliability, a strong work ethic, and a professional attitude as you help deliver high-quality Mediterranean-inspired dishes. Health benefits are available after 1 year for full-time staff, with growth opportunities and a

Formación

• Experience preferred but not required; training provided.
• Ability to operate all necessary kitchen equipment.
• Ability to work in a fast-paced environment.
• Ability to work independently and with the team as needed.
• Strong work ethic with passion and urgency.
• Dependable and reliable.
• Professional attitude and respect for coworkers, establishment, and brand.
• Must obtain a food handler's card shortly after starting employment.

Responsabilidades

• Preparing fresh food items daily and accurately.
• Setting up and stocking stations with all necessary supplies.
• Menu and product knowledge.
• Managing orders efficiently.
• Preparing catering orders.
• Proper food handling and storage of food products.
• Maintaining proper hygiene, uniform, and appearance.
• Maintaining health department standards throughout each shift.
• Cleaning and maintaining kitchen, dish, and prep areas.
• Performing shift side work, including opening and closing duties.
• Completing all course certifications for kitchen team members in our training platform.

Conocimientos

Kitchen equipment operation

Fast-paced environment adaptability

Team collaboration

Strong work ethic

Dependability

Descripción del empleo

Taziki's Café is hiring for kitchen team members across prep, salad, grill, roll-up, and expo stations. You will prepare fresh items daily, stock stations, and ensure food safety. Training is provided for all new hires, with emphasis on speed, accuracy, and teamwork.

We value reliability, a strong work ethic, and a professional attitude as you help deliver high-quality Mediterranean-inspired dishes. Health benefits are available after 1 year for full-time staff, with growth opportunities and a