Culinary Team Member - Flexible Schedule, Daily Pay, TipPool

Taziki's Mediterranean Cafe

Mount Juliet (TN)

On-site

USD 14,000 - 19,000

Full time

14 days+
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Benefits offered by this job

Tip pool incentive
Free meals on shift
Flexible schedule
Career path to ownership
Daily pay option
No late nights / no early mornings
Health options & 401k

Job summary

Taziki's Café is seeking Kitchen Team Members to prepare fresh food daily, stock stations, and manage orders with speed and care. You will learn product knowledge, safety standards, and proper handling while supporting a friendly, fast-paced environment.

We offer a base pay starting at $12 per hour plus a high-paying tip pool, flexible shifts, free meals on each shift, and training for growth toward ownership.

Qualifications

  • Must be at least 18 years old.
  • Experience preferred but not required; we will train you.
  • Proper knife skills
  • Ability to operate all necessary kitchen equipment
  • Good communication skills
  • Ability to work in a fast-paced environment
  • Ability to work independently and with the team
  • Strong work ethic with urgency and reliability
  • Work flexible schedule
  • Professional attitude and respect for coworkers, the establishment, and the brand

Responsibilities

  • Preparing fresh food items daily and accurately.
  • Set up and stocking of stations with all necessary supplies.
  • Menu and product knowledge.
  • Managing orders efficiently.
  • Preparing catering orders.
  • Proper food handling and storage of food products.
  • Maintaining proper hygiene, uniform, and appearance.
  • Maintaining health department standards throughout each shift.
  • Cleaning and maintaining kitchen, dish, and prep areas.
  • Performing shift-side work including opening and closing duties.
  • Completing all course certifications for Kitchen Team Members in our training platform

Skills

Knife skills
Communication
Teamwork
Work in fast-paced environment
Dependable
Flexible schedule

Job description

Taziki's Café is seeking Kitchen Team Members to prepare fresh food daily, stock stations, and manage orders with speed and care. You will learn product knowledge, safety standards, and proper handling while supporting a friendly, fast-paced environment.

We offer a base pay starting at $12 per hour plus a high-paying tip pool, flexible shifts, free meals on each shift, and training for growth toward ownership.

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