Kitchen Team Member - Flexible Hours & Scholarships

Chick-fil-A; Town of Islip (NY); On-site; USD 17,000 - 25,000; Full time

Job summary

Chick-fil-A Bohemia is seeking a Kitchen Team Member to help deliver high-quality food in a friendly, guest‑focused environment. You will work under an independent Owner/Operator and contribute to a great dining experience every day.

The role emphasizes safety, speed, and accuracy, with opportunities to learn across kitchen stations and grow within a supportive team. Flexible hours and development are highlighted in the culture.

Qualifications

• Consistency and reliability.
• Cheerful and positive attitude.
• Customer service oriented.
• Strong interpersonal skills.
• Ability to multi-task and work in a team.

Responsibilities

• Use CORE 4 model to serve guests with eye contact, smile, friendly tone, and emotional connection.
• Provide craveable food by following safety procedures.
• Ensure a clean and safe environment throughout the restaurant.
• Prepare, cook, assemble, and present food safely, quickly and accurately.
• Know assignments for all kitchen stations: fries, breading, assembling, boards, dishes and prep.
• Maintain cleanliness in dining room, play area, rest room, foyer, kitchen, parking lot, etc.
• Keep stations stocked and clean; manage trash and outside dumpsters; maintain equipment.
• Perform other duties as needed and support teamwork.
• Maintain strict adherence to Food Safety procedures.
• Follow procedures to achieve Operational Excellence.
• Adhere to Chick-fil-A Bohemia vision and values.
• Follow Chick-fil-A uniform and appearance guidelines.
• Treat all team members and guests with honor, dignity and respect.

Skills

Consistency

Cheerful attitude

Customer service

Teamwork

Multi-tasking

Flexibility

Dependable

Stand for hours

Job description

Chick-fil-A Bohemia is seeking a Kitchen Team Member to help deliver high-quality food in a friendly, guest‑focused environment. You will work under an independent Owner/Operator and contribute to a great dining experience every day.

The role emphasizes safety, speed, and accuracy, with opportunities to learn across kitchen stations and grow within a supportive team. Flexible hours and development are highlighted in the culture.