Kitchen Team Member: Flexible Hours, Growth & Scholarships

Chick-fil-A; Fairhope (AL); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Fun environment

Flexible scheduling

Leadership mentorship

Growth opportunities

Scholarship programs

Competitive pay

Job summary

Chick-fil-A is seeking a Back of House Team Member in a role that combines hands-on kitchen work with opportunities for growth. You will contribute to a positive dining experience for guests and work under the guidance of experienced Operators and Leaders in a fast-paced environment.

The position offers full-time and part-time options, with a focus on teamwork, reliability, and adapting to changing menus and standards. Training is provided, and the culture emphasizes service and development.

Qualifications

• Consistency and reliability in shifts and duties.
• Friendly, cheerful attitude with a focus on guests.
• Ability to work well in a team and independently.
• Willingness to learn and adapt to new products and procedures.
• Detail-oriented approach to food safety and cleanliness.

Responsibilities

• Prepare, cook, assemble, and present food safely and efficiently.
• Know assignments for all kitchen stations and maintain standards.
• Stock kitchen inventory as needed.
• Keep the kitchen neat, clean and orderly.
• Stay updated on new Chick-fil-A products.
• Work safely around kitchen equipment and report issues.
• Complete in-house training and stay updated on changes.
• Handle opening or closing tasks as assigned.
• Follow Chick-fil-A rules and dress code.
• Perform other duties as assigned.

Skills

Reliability

Customer service

Teamwork

Multi-tasking

Detail-oriented

Job description

Chick-fil-A is seeking a Back of House Team Member in a role that combines hands-on kitchen work with opportunities for growth. You will contribute to a positive dining experience for guests and work under the guidance of experienced Operators and Leaders in a fast-paced environment.

The position offers full-time and part-time options, with a focus on teamwork, reliability, and adapting to changing menus and standards. Training is provided, and the culture emphasizes service and development.