Kitchen Team Member — Culinary Prep & Service

Sear and Stem Kitchen and Bar; San Diego (CA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Employee discount

Job summary

Sear and Stem Kitchen and Bar in San Diego is seeking a Kitchen Team Member to assist in the preparation, cooking, and presentation of high-quality dishes in a fast-paced setting.

You will work with a dynamic culinary team, follow recipes precisely, uphold food safety standards, and contribute to menu planning and catering as needed. Pay ranges from $20.00 to $25.00 per hour and the role is in-person.

Qualifications

• Dietary aide or food service experience preferred.
• Experience with poaching, braising, grilling, and knife skills.
• Knowledge of food safety sanitizing procedures.
• Experience in high-volume or catering environments is a plus.
• Understanding of menu planning and recipe adherence.
• Strong commitment to quality and safety in food handling.

Responsibilities

• Assist in food preparation and cooking.
• Operate kitchen equipment safely.
• Follow recipes to ensure consistency in meal quality and presentation.
• Support menu planning and ingredient preparation.
• Maintain strict adherence to food safety standards.
• Collaborate with team for timely meals in a fast-paced setting.
• Assist with catering events as needed.

Skills

Food preparation

Knife skills

Food safety

Kitchen equipment safety

High-volume production

Menu planning

Quality control

Job description

Sear and Stem Kitchen and Bar in San Diego is seeking a Kitchen Team Member to assist in the preparation, cooking, and presentation of high-quality dishes in a fast-paced setting.

You will work with a dynamic culinary team, follow recipes precisely, uphold food safety standards, and contribute to menu planning and catering as needed. Pay ranges from $20.00 to $25.00 per hour and the role is in-person.