Kitchen Team Member

Sear and Stem Kitchen and Bar; San Diego (CA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Employee discount

Job summary

Sear and Stem Kitchen and Bar in San Diego is seeking a Kitchen Team Member to assist in the preparation, cooking, and presentation of high-quality dishes in a fast-paced setting.

You will work with a dynamic culinary team, follow recipes precisely, uphold food safety standards, and contribute to menu planning and catering as needed. Pay ranges from $20.00 to $25.00 per hour and the role is in-person.

Qualifications

• Dietary aide or food service experience preferred.
• Experience with poaching, braising, grilling, and knife skills.
• Knowledge of food safety sanitizing procedures.
• Experience in high-volume or catering environments is a plus.
• Understanding of menu planning and recipe adherence.
• Strong commitment to quality and safety in food handling.

Responsibilities

• Assist in food preparation and cooking.
• Operate kitchen equipment safely.
• Follow recipes to ensure consistency in meal quality and presentation.
• Support menu planning and ingredient preparation.
• Maintain strict adherence to food safety standards.
• Collaborate with team for timely meals in a fast-paced setting.
• Assist with catering events as needed.

Skills

Food preparation

Knife skills

Food safety

Kitchen equipment safety

High-volume production

Menu planning

Quality control

Job description

Overview

Join our dynamic culinary team as a Kitchen Team Member and become a vital part of delivering exceptional food experiences! Your positive attitude will contribute to the team and make you a vital part of keeping a happy and productive environment . In this energetic role, you’ll contribute to the preparation, cooking, and presentation of high-quality dishes in a fast-paced environment. Your culinary skills and attention to detail will help ensure every meal meets our standards of excellence, safety, and flavor. Whether you’re passionate about food industry innovation or eager to develop your kitchen expertise, this position offers an exciting opportunity to grow and thrive in a vibrant culinary setting.

Duties

• Assist in food preparation and cooking, including techniques such as poaching, braising, grilling, and food production for high-volume service.
• Operate kitchen equipment safely and efficiently, ensuring all tools and appliances are maintained according to food safety sanitizing procedures.
• Follow recipes precisely to ensure consistency in meal quality and presentation across all dishes.
• Support menu planning efforts by preparing ingredients and contributing ideas for new dishes or modifications.
• Maintain strict adherence to food safety standards, including proper food handling, sanitation practices, and food safety management protocols.
• Collaborate with team members to ensure timely meal preparation and service in a fast-paced environment.
• Assist with catering events or special meal preparations as needed, demonstrating flexibility and teamwork.

Experience

• Previous dietary aide experience or food service background preferred; experience in fine dining or restaurant environments is advantageous.
• Demonstrated skills in food preparation techniques such as poaching, braising, grilling, and knife skills.
• Familiarity with operating kitchen equipment safely and efficiently.
• Experience in food safety sanitizing procedures and food handling regulations required.
• Background in high-volume production environments or catering is a plus.
• Knowledge of menu planning, recipe adherence, and meal preparation processes highly desirable.
• Strong understanding of the food industry standards for quality control and safety management.

Embark on a culinary journey with us where your skills will shine! We’re dedicated to fostering a positive work environment that values your growth while delivering outstanding dining experiences to our guests.

Pay: $20.00 – $25.00 per hour

Benefits:

• Employee discount

Work Location: In person