Kitchen Team Member: Cooks & Cashiers – Growth & Benefits

Lv petroleum

Rockdale (TX)

Sur place

USD 17 000 - 22 000

Plein temps

Il y a 3 jours
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Avantages offerts par ce poste

Health Care Plan
Retirement Plan
Paid Time Off
Weekly Pay
Growth Opportunities

Résumé du poste

LV Petroleum is seeking Restaurant Team Members for our travel center location. Our cooks play a vital role in food preparation, cooking, and maintaining kitchen efficiency, while cashiers provide a friendly experience in a fast-paced setting.

Responsibilities include food prep, cooking, cleanliness, safety, inventory, teamwork, and adherence to procedures. No prior experience required but preferred; must stand and lift up to 40 lbs, and work evenings, weekends, and holidays.

Qualifications

  • Previous kitchen or food prep experience preferred but not required.
  • Ability to work in a fast-paced environment and stay focused.
  • Knowledge of food safety and sanitation guidelines.
  • Good communication and teamwork skills.
  • Ability to operate kitchen equipment safely and effectively.
  • Willingness to learn and follow kitchen protocols.

Responsabilités

  • Food Preparation: prepare ingredients, follow recipes, organize workspace.
  • Cooking and cooking assistance: cook or assist in dishes, monitor temperature and quality.
  • Cleanliness and safety: maintain clean kitchen, follow health and sanitation guidelines.
  • Inventory management: restock supplies and rotate stock (FIFO).
  • Team collaboration: work with kitchen and front-of-house staff, assist training.
  • Adherence to procedures: follow cooking procedures, portion sizes, allergens handling.

Connaissances

Food prep
Cooking
Safety procedures
Communication
Teamwork
Flexibility
Willingness to learn

Description du poste

LV Petroleum is seeking Restaurant Team Members for our travel center location. Our cooks play a vital role in food preparation, cooking, and maintaining kitchen efficiency, while cashiers provide a friendly experience in a fast-paced setting.

Responsibilities include food prep, cooking, cleanliness, safety, inventory, teamwork, and adherence to procedures. No prior experience required but preferred; must stand and lift up to 40 lbs, and work evenings, weekends, and holidays.

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