Kitchen Team Member

Workstream; Town of Florida (NY); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Full-time & part-time opportunities

Flexible scheduling

Employee meal & dining discounts

Training & leadership development

Opportunities for advancement

Benefits for eligible team members

Closed 7 holidays per year

Job summary

Piesanos Stone Fired Pizza in Middleton, FL is opening a new location and hiring Kitchen Team members for Line Cooks, Sauté Cooks, Pizza Makers, Prep Cooks, and Dishwashers. Pay ranges from $16.50 to $20 per hour, with training, flexible scheduling, full-time and part-time roles, and opportunities for advancement within a growing, family-owned restaurant.

Interviews and orientation details are provided; be part of building the culture from day one and join a team that values people, culture, and

Qualifications

• Show up ready to work.
• Dependable with a positive attitude and teamwork.
• Able to work in a fast-paced kitchen and keep stations clean.

Skills

Dependable

Team player

Positive attitude

Punctual

Fast-paced kitchen

Job description

KITCHEN TEAM – NEW RESTAURANT OPENING

$16.50–$20.00/Hour

Opening October 2026 – Be Part of Our Newest Location!

Piesanos Stone Fired Pizza is thrilled to announce the opening of our 16th location in Middleton and our 3rd in The Villages this October! We’re looking for energetic, dependable, and passionate Team Members to join our Opening Kitchen Team.

Location: 2259 Dr. Randy McDaniel Way, Middleton, FL 34762

Interviews: Thursday, September 10 – Friday, October 2, 2026 (or until positions are filled)

Orientation: Monday, October 5 — Mandatory; AM & PM sessions available

Training: October 6–10 — Mandatory; AM & PM sessions available

This is your chance to start fresh with a brand-new team in a growing, family-owned company that values people, culture, and growth!

KITCHEN POSITIONS AVAILABLE

• Line Cooks
• Sauté Cooks
• Pizza Makers
• Prep Cooks
• Dishwashers

PAY: $16.50–$20.00/HOUR

Pay is based on position and experience.

Experienced kitchen team members can earn up to $20/hour.

Have experience working sauté, grill, fry, pizza, prep, or in a high-volume restaurant kitchen? We especially want to talk to you.

No restaurant experience? That's okay too. We're willing to train the right people.

WHY JOIN PIESANOS?

• Competitive pay: $16.50–$20.00/hour
• Full-time and part-time opportunities
• Flexible scheduling
• Employee meal and dining discounts
• Training and leadership development
• Opportunities for advancement
• Benefits available for eligible team members
• Closed 7 holidays each year
• Join a growing, family-owned restaurant company

WHAT WE'RE LOOKING FOR

You don't have to know everything on Day 1. We can teach you our recipes, systems, and standards.

What matters most is that you:

• Show up ready to work
• Are dependable and have a positive attitude
• Work well as part of a team
• Take pride in the food you prepare
• Can work with urgency in a fast-paced kitchen
• Keep your station clean and organized
• Are willing to learn and improve
• Care about giving our guests a great experience

BE PART OF THE OPENING TEAM

There is something special about opening a brand-new restaurant.

You'll have the opportunity to train together, open the restaurant together, and help establish the culture of Piesanos Middleton from Day 1.

And we're growing.

For team members who want more than just a job, Piesanos provides opportunities to develop into Lead Trainer, Key, Restaurant Manager, General Manager, and other leadership positions as we continue to expand.

IMPORTANT OPENING DATES

Interviews: September 10 – October 2

Mandatory Orientation: October 5

Mandatory Training: October 6–10

Restaurant Opening: October 2026

AM and PM sessions will be available for both orientation and training.

Want to get with a company that is growing?
Ready to accomplish your career goals?
Check us out!
Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values.
We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results.