Kitchen Team

Fajita Pete's; Flower Mound (TX); On-site; USD 26,000 - 38,000; Full time

Job summary

Fajita Pete's in Flower Mound, TX is hiring immediately for Kitchen Team Members. Part-time and full-time, permanent positions are available. The role participates in the store tip pool, typically adding an extra $3/hr-$4/hr to pay.

A Kitchen Team Member plates orders and handles basic food prep for a specific station, while keeping the kitchen stocked and running smoothly.

Responsibilities

• Assisting with stocking line and walk-in along with setting up the kitchen stations following company standards.
• Preparing food including cleaning and cutting the ingredients.
• Cooking Fajitas, Platos, Caterings, and Desserts
• Plating prepared foods based on corporate guidelines
• Working with Leads and Managers to ensure that orders are completed according to request and on time
• Washing and cleaning all kitchen and cooking utensils. Storing any equipment at the end of shifts.
• Always maintain the highest level of sanitation and cleanliness.
• Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations

Job description

Fajita Pete's is hiring immediately for Kitchen Team Members to join their team! Part time and Full time, permanent positions are available. The position particpates in the store tip pool, which typically adds an additional $3/hr-$4/hr to your pay rate!

A Kitchen Team Member plates orders as well as completes basic food prepping tasks for a store. Their main duties include preparing and cooking food for a specific station, cleaning up prep areas and making sure the kitchen is stocked.

Kitchen Team Member duties and responsibilities

A Kitchen Team Member prepares food using recipes and menu items created by the Corporate Team.They are to keep the kitchen running smoothly and produce all guest orders in a timely fashion. Some of their key duties and responsibilities include:

• Assisting with stocking line and walk-in along with setting up the kitchen stations following company standards.
• Preparing food including cleaning and cutting the ingredients.
• Cooking Fajitas, Platos, Caterings, and Desserts
• Plating prepared foods based on corporate guidelines
• Working with Leads and Managers to ensure that orders are completed according to request and on time
• Washing and cleaning all kitchen and cooking utensils. Storing any equipment at the end of shifts.Always maintain the highest level of sanitation and cleanliness.
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
• Maintain Corporate gold standards for Prepped items, Plated items, and Catered items
• Always have a guest centric mentality and go above and beyond for every order no matter the size
• Rotate stock and fresh prep all vegetables daily
• Complete all side following prep to build and prep to peak lists
• Portion all items correctly following the corporate issued plating guides
• Complete all other tasks as assigned by the management team

We consider applicants for all positions without regard to race, color, religion, sex, national origin, age, disability, veteran status or any other legally protected status.