Kitchen Team Leader: High-Volume, Safety & Quality

Mia's Italian Kitchen; Orlando (FL); Vor Ort; USD 42.000 - 52.000; Vollzeit

Zusammenfassung

Mia's Italian Kitchen is seeking a Kitchen Supervisor to lead a high-volume kitchen team in a fast-paced environment. You will ensure adherence to quality, safety, and sanitation standards while coordinating back-of-house activities and maintaining equipment and facilities.

The role requires strong organizational skills, the ability to multitask, and effective English communication to manage a team of up to 15 staff while staying calm during peak periods.

Qualifikationen

• Minimum 2-year experience in high-volume restaurant kitchen operations as a kitchen supervisor.
• High level organizational skills with multi-tasking capabilities.
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow through.
• Dependable, reliable, and highly motivated.
• Ability to communicate effectively in English.

Aufgaben

• Adherence to ARP's quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements.
• Promote a safe and healthy work environment and superior guest experience.
• Help to ensure Back of House facilities are maintained.
• Represent, support, and protect the ARP brand.
• Effectively lead a team of up to 15 team members.
• Maintain a calm demeanor during high volume situations.

Kenntnisse

Kitchen supervision

High-volume operations

Multitasking

English communication

Jobbeschreibung

Mia's Italian Kitchen is seeking a Kitchen Supervisor to lead a high-volume kitchen team in a fast-paced environment. You will ensure adherence to quality, safety, and sanitation standards while coordinating back-of-house activities and maintaining equipment and facilities.

The role requires strong organizational skills, the ability to multitask, and effective English communication to manage a team of up to 15 staff while staying calm during peak periods.