Kitchen

Mia's Table; Cypress (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Donation matching

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

Mia's Table in Cypress, TX is seeking kitchen staff to support busy service with a focus on prep, cooking, and sanitation. Join a team that values quality, efficiency, and hospitality.

We offer a flexible schedule, opportunities for advancement, and benefits including health insurance, paid time off, and employee discounts.

Qualifications

• Must be at least 18 years old.
• On-the-job training provided.
• Basic knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks.
• Strong teamwork and communication skills.
• Knowledge of kitchen equipment and utensils.
• Flexibility to work evenings, weekends and holidays as required.
• Attention to detail and a commitment to maintaining high standards of food quality and presentation.
• Food Handlers Certification required.

Responsibilities

• Food preparation: assist in the preparation of ingredients, such as chopping vegetables, marinating meats, and following recipe instructions provided.
• Cooking and grilling: operate kitchen equipment to cook and prepare food items according to Mia's Table recipes and standards.
• Stocking and inventory: ensure availability of ingredients, supplies, and equipment; oversee inventory levels and restock as needed.
• Station set-up: set up workstations with necessary ingredients, utensils, and equipment.
• Food storage and organization: store food items properly, follow safety guidelines, label and date items.
• Cleaning and sanitization: maintain cleanliness and sanitation standards in the kitchen.
• Collaboration and teamwork: coordinate with chefs, sous chefs, and dishwashers for timely prep and service.
• Following recipes and guidelines: adhere to recipes, portion sizes, and presentation standards.
• Quality control: inspect freshness, taste, and presentation before serving.
• Safety and compliance: follow health and safety regulations and proper chemical handling.

Skills

Food safety

Teamwork

Communication

Attention to detail

Physical stamina

Flexibility

Multitasking

Food Handlers Certification

Job description

Benefits:

• 401(k)


• 401(k) matching


• Dental insurance


• Donation matching


• Employee discounts


• Flexible schedule


• Free food & snacks


• Free uniforms


• Health insurance


• Opportunity for advancement


• Paid time off


• Training & development


• Vision insurance

Join Our Team of Passionate Food Enthusiasts at Mia's Table!

Are you looking for a vibrant and dynamic work environment where your love for food can truly shine?

Look no further than Mia's Table! With our exceptional culinary creations and warm hospitality, we bring a unique and unforgettable dining experience to our valued customers.

We believe that our team is the heart and soul of Mia's Table. We are currently seeking passionate individuals who share our dedication to excellence, exceptional customer service, and a genuine love for food.

The kitchen staff at Mia's Table plays a vital role in ensuring the smooth and efficient operations of the restaurant's kitchen. They are responsible for various tasks to assist in food preparation and maintaining the cleanliness and organization of the kitchen.

The key duties and responsibilities of kitchen staff at Mia's Table include:

• Food preparation: Assisting in the preparation of ingredients, such as chopping vegetables, marinating meats, and following recipe instructions provided.


• Cooking and grilling: Operating kitchen equipment, such as stoves, ovens, and grills, to cook and prepare food items according to Mia's Table recipes and standards.


• Stocking and inventory: Ensuring the availability of all necessary ingredients, supplies, and equipment by overseeing inventory levels and communicating with the kitchen manager or managing partner. Restocking items as needed.


• Station set-up: Setting up workstations with necessary ingredients, utensils, and equipment to facilitate smooth and efficient food preparation.


• Food storage and organization: Properly storing food items in designated areas, adhering to food safety guidelines to maintain freshness and prevent cross-contamination. Labeling and dating food items to ensure proper rotation and minimizing waste.


• Cleaning and sanitization: Maintaining cleanliness and sanitation standards in the kitchen by regularly cleaning work areas, equipment, and utensils. Following food safety regulations and guidelines to ensure a safe and healthy working environment.


• Collaboration and teamwork: Coordinating and communicating with other kitchen staff members, such as chefs, sous chefs, and dishwashers, to ensure timely and efficient food preparation and service.


• Following recipes and guidelines: Adhering to Mia's Table recipes, portion sizes, and presentation standards to deliver consistent quality food to customers.


• Quality control: Assisting in quality control by inspecting food items for freshness, taste, and presentation before they are served to customers. Addressing any issues or concerns to the kitchen supervisor or manager.


• Safety and compliance: Following all health and safety regulations, including proper use of kitchen equipment, proper storage of chemicals, and adherence to fire safety measures.

Qualifications and Skills:

• Must be at least 18 years of age.


• Previous experience in a kitchen or food preparation role is preferred but not always required. On-the-job training will be provided.


• Basic knowledge of food safety and sanitation practices.


• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.


• Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks.


• Strong teamwork and communication skills.


• Knowledge of kitchen equipment and utensils.


• Flexibility to work evenings, weekends, and holidays as required in a restaurant setting.


• Attention to detail and a commitment to maintaining high standards of food quality and presentation.


• Food Handlers Certification required.