Kitchen Team Lead: Quality, Ops & Training

Paycom; Fort Collins (CO); On-site; USD 30,000 - 33,000; Full time

Job summary

Paycom seeks an Executive Chef assistant at Colorado State University, Fort Collins, CO. The role involves supporting daily kitchen activities, food preparation, and ensuring high standards of quality and freshness.

You will aid with menu planning, supervise in the Executive Chef’s absence, and help maintain organization, inventory, and training opportunities. Flexibility for events is required.

Qualifications

• No prior experience or training.
• 2 years of relevant experience in kitchen operations.
• Ability to read and interpret safety rules and procedures in English.

Responsibilities

• Assist Executive Chef to manage daily kitchen activities.
• Prepare, season, and cook dishes per designated tasks.
• Ensure food quality and freshness; monitor ordering and stocking needs.

Skills

Coordination

Active Listening

Critical Thinking

Time Management

Stamina

Education

2 years of relevant experience

Tools

Inventory management software

Greek House Chefs App

Job description

Paycom seeks an Executive Chef assistant at Colorado State University, Fort Collins, CO. The role involves supporting daily kitchen activities, food preparation, and ensuring high standards of quality and freshness.

You will aid with menu planning, supervise in the Executive Chef’s absence, and help maintain organization, inventory, and training opportunities. Flexibility for events is required.