Kitchen Team Lead: Lead, Train & Elevate Prep

Tokyo Inc.; Colorado; On-site; USD 40,000 - 52,000; Full time

Job summary

A reputable restaurant chain in Colorado is seeking a Kitchen Team Leader to oversee all kitchen operations. The ideal candidate will have strong knife skills, leadership abilities, and a focus on maintaining high sanitation standards. Responsibilities include managing food preparation, ensuring quality standards, and training team members. If you thrive in a fast-paced environment and have a passion for the kitchen, this role is for you.

Qualifications

• Able to operate cutting tools and kitchen utensils.
• Good physical condition and endurance.
• Ability to stay positive under pressure.

Responsibilities

• Lead the kitchen in food preparation and production.
• Maintain cleanliness and sanitation of work areas.
• Ensure food meets quality standards.
• Manage kitchen positions and execute high restaurant standards.

Skills

Knife skills

Teamwork

Communication skills

Problem-solving

Conflict management

Job description

A reputable restaurant chain in Colorado is seeking a Kitchen Team Leader to oversee all kitchen operations. The ideal candidate will have strong knife skills, leadership abilities, and a focus on maintaining high sanitation standards. Responsibilities include managing food preparation, ensuring quality standards, and training team members. If you thrive in a fast-paced environment and have a passion for the kitchen, this role is for you.