Kitchen Team Lead: Quality, Safety & Training

Tokyo Inc.; Wheat Ridge (CO); On-site; USD 40,000 - 50,000; Full time

Job summary

A well-known restaurant chain in Wheat Ridge is seeking a passionate Kitchen Team Leader to manage Back of House Operations. The ideal candidate will ensure food quality and safety standards while leading kitchen staff. Responsibilities include food preparation, training new staff, and maintaining cleanliness. Candidates should have excellent communication, teamwork, and knife skills. This position requires physical endurance and positivity under pressure.

Qualifications

• Manual dexterity able to operate cutting tools and kitchen utensils.
• Excellent problem-solving and conflict management abilities.
• Outstanding communication and organizational skills.

Responsibilities

• Lead the kitchen in all food preparation and production with attention to quality and presentation.
• Ensure and maintain that all cooking and refrigeration equipment is in good working order.
• Manage others through positive communication, teamwork and delegation to complete tasks.

Skills

Knife skills

Communication

Problem-solving

Teamwork

Endurance

Job description

A well-known restaurant chain in Wheat Ridge is seeking a passionate Kitchen Team Leader to manage Back of House Operations. The ideal candidate will ensure food quality and safety standards while leading kitchen staff. Responsibilities include food preparation, training new staff, and maintaining cleanliness. Candidates should have excellent communication, teamwork, and knife skills. This position requires physical endurance and positivity under pressure.