Kitchen Team Lead: Elevate Prep & Quality

Tokyo Inc.; Denver (CO); On-site; USD 45,000 - 60,000; Full time

Job summary

A vibrant restaurant chain in Denver is seeking a Kitchen Team Leader to oversee Back of House operations. Responsibilities include ensuring food quality, training new team members, and maintaining cleanliness. Ideal candidates should have excellent communication skills, knife handling abilities, and be able to thrive under pressure. This role promises a dynamic kitchen environment with a focus on teamwork and high standards.

Qualifications

• Manual dexterity to operate kitchen tools and utensils.
• Ability to stay positive under pressure.
• Very good physical condition and endurance.

Responsibilities

• Lead the kitchen in food preparation and production.
• Ensure the cleanliness and sanitation of all work areas.
• Assist in training new team members.
• Manage others through positive communication and teamwork.

Skills

Good communication skills

Team player

Knife handling skills

Time management

Problem-solving abilities

Job description

A vibrant restaurant chain in Denver is seeking a Kitchen Team Leader to oversee Back of House operations. Responsibilities include ensuring food quality, training new team members, and maintaining cleanliness. Ideal candidates should have excellent communication skills, knife handling abilities, and be able to thrive under pressure. This role promises a dynamic kitchen environment with a focus on teamwork and high standards.