Kitchen Support Specialist — Meals & Service

SALVATION ARMY CORP; Fayetteville (GA); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Paid Time Off

Voluntary Life Insurance and more!

Job summary

SALVATION ARMY CORP in Fayetteville, NC is hiring a part-time Kitchen Assistant to support meal preparation and serving in a church-affiliated dining facility. 29 hours per week with weekend work is to be determined; duties include sanitation, food prep, and serving with volunteers.

One year of kitchen experience is preferred; Serve Safe certification is required. Benefits include Paid Time Off and more, with wage at $13.00 per hour.

Qualifications

• One year of experience in a kitchen preferred
• or any equivalent combination of training and experience that provides the required knowledge, skills, and abilities.

Responsibilities

• Assists in preparing meals, beverages and snacks; washes and chops fruits and vegetables; mixes beverages and arranges snacks.
• Assists in serving meals ensuring appropriate proportions are provided.
• Washes, dries, and stores pots, pans, plates, glasses, cups, bowls, and utensils.
• Cleans tables, chairs, and condiment holders
• Sweeps, mops, polishes, strips, and waxes kitchen and dining room floors.
• Cleans refrigerators, freezers, ice machines, coffee makers, stoves, and ovens.
• Stocks foods, beverages, and supplies in an orderly and safe manner.
• Empties trash cans.
• Performs all kitchen work in accordance with health regulations as it relates to food preparation, food serving and storage.
• Assists in monitoring work of volunteers working in the kitchen.
• Performs other related work as required.

Skills

Food service basics

Kitchen sanitation

Meal preparation

Volunteer supervision

Education

Serve Safe Certification

Job description

SALVATION ARMY CORP in Fayetteville, NC is hiring a part-time Kitchen Assistant to support meal preparation and serving in a church-affiliated dining facility. 29 hours per week with weekend work is to be determined; duties include sanitation, food prep, and serving with volunteers.

One year of kitchen experience is preferred; Serve Safe certification is required. Benefits include Paid Time Off and more, with wage at $13.00 per hour.