Kitchen Supervisor & Training Lead - Food Service

Aramark; Tucson (AZ); On-site; USD 18,000 - 25,000; Full time

Job summary

Aramark Food Service Worker is sought to supervise inmates in a kitchen setting, ensuring meals are prepared according to production plans and safety guidelines. You will train workers, assign tasks, and coordinate operations to maintain efficiency and sanitation.

This role requires oversight of food prep, portioning, and adherence to HACCP standards, with emphasis on security clearances and working in a correctional environment.

Qualifications

• Over 18 years of age required.
• At least 1 year of food prep or related work preferred.
• Supervisory experience preferred.
• Experience interacting with inmates is a plus.
• Ability to motivate and supervise inmates and/or team members.
• Must be able to obtain a food safety certification.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Participate in preparation and serving of meals
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Adhere to security policies and procedures. Ensure storage areas are locked at all times.
• Ensure that all kitchen tools and equipment are returned to their designated secure area.
• Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
• Assist in conducting inventory, properly receiving, and storing food and food related items.

Skills

Over 18

Food prep experience

Supervisory experience

Inmate interaction experience

Motivating and supervising inmates

Food safety certification

Job description

Aramark Food Service Worker is sought to supervise inmates in a kitchen setting, ensuring meals are prepared according to production plans and safety guidelines. You will train workers, assign tasks, and coordinate operations to maintain efficiency and sanitation.

This role requires oversight of food prep, portioning, and adherence to HACCP standards, with emphasis on security clearances and working in a correctional environment.