Kitchen Supervisor: Lead Kitchen & Menu Planning (Flexible)

Urban Pathways, Inc.; New York (NY); On-site; USD 31,000 - 39,000; Full time

Benefits offered by this job

Healthcare Coverage

Retirement Savings

Paid Time Off

Professional Development

Flexible Work Arrangements

Wellness Programs

Employee Assistance Program

Employee Recognition

Job summary

Urban Pathways, Inc. seeks a Kitchen Supervisor in Long Acre, NY to oversee daily kitchen operations, plan four-week menus, and ensure meals meet regulatory and funding guidelines. You will supervise cooks and coordinate meal service for clients with attention to quality and safety.

The role requires a High School Diploma or GED, 3–5 years of large-scale cooking and serving experience, and a NYS Food Handlers Certificate. A CPR/First Aid certification is expected within 3 months; AED is a plus.

Qualifications

• High School Diploma or GED required.
• Three to five years experience planning, ordering, cooking and serving meals for groups of 50+.
• NYS Food Handlers Certificate or equivalent.
• CPR and First Aid within 3 months of hire; AED preferred.

Responsibilities

• Supervise cooks and oversee all kitchen operations.
• Ensure compliance with all Urban Pathways, funding and regulatory requirements.
• Plan a four-week menu cycle.
• Assist cooks in meal preparation and service.
• Serve meals to clients.
• Maintain kitchen equipment and sanitary conditions.
• Receive, check, and store all food and kitchen supplies.
• Prepare and submit food orders and inventory reports.
• Provide employee development and training.

Skills

Microsoft Office

Food safety knowledge

Nutrition knowledge

Menu planning

Education

High School Diploma, GED or equivalent

NYS Food Handlers Certificate or equivalent

Job description

Urban Pathways, Inc. seeks a Kitchen Supervisor in Long Acre, NY to oversee daily kitchen operations, plan four-week menus, and ensure meals meet regulatory and funding guidelines. You will supervise cooks and coordinate meal service for clients with attention to quality and safety.

The role requires a High School Diploma or GED, 3–5 years of large-scale cooking and serving experience, and a NYS Food Handlers Certificate. A CPR/First Aid certification is expected within 3 months; AED is a plus.