Kitchen Supervisor - National Center for Employee Development (NCED)

Aramark; Norman (OK); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a dynamic and passionate team as a Food Service Supervisor, where you will oversee daily operations and staff management in a vibrant food service environment. This role offers a chance to develop your skills and grow professionally while ensuring food safety and quality. You will be responsible for scheduling, training, and maintaining a sanitary work environment, all while promoting teamwork and efficiency. If you are organized, have strong interpersonal skills, and thrive in a fast-paced setting, this is the perfect opportunity for you to ignite your passion and make a difference.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Knowledge of efficient, cost-effective program operation.

Responsibilities

• Produce and maintain work schedules; prepare production sheets.
• Ensure safe and organized food storage and maintain food safety.
• Supervise and train staff while promoting teamwork.

Skills

Organizational Skills

Interpersonal Skills

Basic Arithmetic Skills

Stress Management

Education

Sanitation Course

Job description

Job Description

Time to step up your career! We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. You’ll oversee staff, collaborate with teammates, and assist in operations under the guidance of a manager. We look forward to supporting your growth and igniting your passion.

Job Responsibilities

1. Produce and maintain work schedules; prepare production sheets and recipes.
2. Direct daily activities.
3. Maintain food safety and quality according to policies and procedures.
4. Ensure safe and organized food storage.
5. Follow serving schedules and ensure food is served per menu specifications safely.
6. Maintain a sanitary environment complying with health and safety codes.
7. Manage inventory weekly.
8. Prepare orders as needed for accurate production.
9. Supervise, evaluate, and counsel employees; promote growth, efficiency, morale, and teamwork.
10. Ensure a safe working environment.
11. Train and mentor staff.
12. Keep logs on equipment maintenance and food safety/temperature logs with corrective actions.
13. Perform preventative maintenance and recommend equipment replacements.
14. Proficient in multi-tasking.
15. Perform additional duties as assigned by the Food Service Director or Manager.
16. Fill in for absent employees as needed.
17. Coordinate catering events and ensure timely preparation and delivery.
18. Work occasional night and weekend events.
19. Attend staff meetings and maintain communication with team members.
20. Perform cashier duties if necessary.
21. Promote positive public relations.

At Aramark, developing skills and doing what it takes to get the job done positively impacts our employees and customers. Job duties may change or new ones may be assigned without notice.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course before or during the first year.
• Knowledge of efficient, cost-effective program operation.
• Basic arithmetic skills.
• Maintain emotional control under stress.
• Resolve interpersonal issues effectively.
• Strong organizational skills.

About Aramark

Our Mission

Rooted in service and united by purpose, we strive to do great things for each other, our partners, communities, and the planet.

We believe in equal employment opportunity and do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or other protected characteristics.

About Aramark

We serve millions daily through food and facilities services in 15 countries. Our focus is on helping you develop talents, fuel passions, and grow professionally. Learn more at our careers site or connect with us on Facebook, Instagram, and Twitter.