Kitchen Supervisor: Lead Team, Food Safety & Quality

Workstream; Westminster (CA); On-site; USD 42,000 - 58,000; Full time

Job summary

Chick-fil-A Beach Blvd. is seeking a Kitchen Supervisor to lead daily kitchen operations, mentor team members, and uphold food safety and quality standards. You will oversee prep, line execution, inventory, and ensure orders are cooked to specification in a fast-paced environment.

The role requires strong organization, communication, and a commitment to excellence, with opportunities for growth within a well-known brand. This position is full-time and on-site in Westminster, CA.

Qualifications

• Minimum of one year restaurant leadership or its equivalent.
• Must pass all evaluations and interviews as well as Pathway training and tests.
• Must be eligible to work in the United States.
• Bilingual - Highly preferred skill for the position.

Responsibilities

• Oversee all areas of the kitchen in daily operations.
• Ensure food safety practices including hand washing, glove use, time/temperature checks, and proper labeling.
• Lead and mentor kitchen staff, manage waste reporting and ensure food is cooked to order.
• Maintain clean, organized, and well-stocked kitchen; manage ordering and receiving.
• Communicates training and development plans using Pathways and monday.com.

Skills

Restaurant leadership

Bilingual (preferred)

Tools

MS Office

Job description

Chick-fil-A Beach Blvd. is seeking a Kitchen Supervisor to lead daily kitchen operations, mentor team members, and uphold food safety and quality standards. You will oversee prep, line execution, inventory, and ensure orders are cooked to specification in a fast-paced environment.

The role requires strong organization, communication, and a commitment to excellence, with opportunities for growth within a well-known brand. This position is full-time and on-site in Westminster, CA.