Kitchen Supervisor: Lead, Mentor & Elevate Dishes

Makers Union Pub; Chantilly, Northern (VA, KY); Hybrid; USD 55,000 - 65,000; Full time

Job summary

Makers Union Pub is seeking a Kitchen Supervisor to lead daily kitchen operations and ensure the highest standards of food quality and presentation. The role requires strong leadership to guide a fast-paced culinary team, with a focus on efficiency, safety, and guest satisfaction.

The successful candidate will manage staff, maintain inventory, and uphold rigorous hygiene standards while working 50–55 hours per week, including evenings and weekends.

Qualifications

• Proven supervisory experience in a kitchen or restaurant setting.
• Strong leadership and mentoring abilities to drive performance.
• Excellent organizational skills for a fast-paced kitchen.
• Keen eye for food quality, presentation and portion control.
• Clear verbal communication with staff and guests in a busy environment.
• Ability to multitask calmly under pressure.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to meet quality standards.
• Lead and mentor kitchen staff, providing guidance to maintain a cohesive team.
• Monitor food quality, presentation, and portion control, addressing issues promptly.
• Assist in managing inventory levels, ordering supplies, and controlling costs.
• Ensure kitchen cleanliness, hygiene, and compliance with health and safety regulations.
• Work 50–55 hours per week, including evenings and weekends as needed.

Skills

Leadership

Team mentoring

Organizational skills

Quality focus

Guest communication

Multitasking

Job description

Makers Union Pub is seeking a Kitchen Supervisor to lead daily kitchen operations and ensure the highest standards of food quality and presentation. The role requires strong leadership to guide a fast-paced culinary team, with a focus on efficiency, safety, and guest satisfaction.

The successful candidate will manage staff, maintain inventory, and uphold rigorous hygiene standards while working 50–55 hours per week, including evenings and weekends.