High-Volume Restaurant Shift Manager

True Food Kitchen; Nashville (TN); On-site; USD 21,000 - 32,000; Part time

Benefits offered by this job

Health care access

Restaurant dining discount

Pet insurance

Volunteer time off

True Giving fund

Job summary

True Food Kitchen Nashville is seeking a part-time Restaurant Supervisor to lead shifts with passion and drive, ensuring a smooth, high-quality service. You will manage the floor, coordinate with FOH staff, and maintain cleanliness and safety in line with TFK standards.

Ideal candidates have 1-2 years supervisor experience in a high-volume restaurant, strong communication skills, and proficiency with Microsoft Office; ServSafe certification is preferred.

Qualifications

• Strong attention to detail and the ability to multi-task.
• Ability to supervise staff under pressure and maintain standards.
• Experience in a high-volume restaurant setting preferred.

Responsibilities

• Lead shifts with passion to create an efficient work environment.
• Ensure high service quality and presentation to TFK standards.
• Supervise FOH team and manage guest interactions according to guidelines.
• Conduct line checks and ensure safety and cleanliness.

Skills

Attention to detail

Multi-tasking

Communication skills

Interpersonal skills

Staff supervision

Microsoft Office

Excel

ServSafe Certification

Aloha experience

Experience in high-volume restaurants

Education

No formal degree specified

Tools

Microsoft Office

Aloha POS

Job description

True Food Kitchen Nashville is seeking a part-time Restaurant Supervisor to lead shifts with passion and drive, ensuring a smooth, high-quality service. You will manage the floor, coordinate with FOH staff, and maintain cleanliness and safety in line with TFK standards.

Ideal candidates have 1-2 years supervisor experience in a high-volume restaurant, strong communication skills, and proficiency with Microsoft Office; ServSafe certification is preferred.