Line Cook - Flexible Hours, Weekly Pay, Growth Path

Olive Garden; Village of Blasdell (NY); On-site; USD 22,041 - 28,585; Part time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on various services

401(k) savings plan

Management career advancement opportunities

Job summary

A leading restaurant company in Village of Blasdell seeks a dedicated line cook to join their team. The role requires strong execution of recipes and commitment to safety and sanitation standards. This position offers flexible schedules, competitive hourly pay, and a range of benefits including paid sick leave, ongoing training, and career advancement opportunities. Join a family-oriented environment where your skills will be appreciated and nurtured.

Qualifications

• Strong passion for delivering and executing recipes.
• Commitment to safety and sanitation standards.

Responsibilities

• Prepare and present dishes according to recipes.
• Ensure cleanliness and safety in the kitchen.

Job description

$16.00 per hour - $27.00 per hour

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!(limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
• State Benefits Overview

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam