Kitchen Supervisor: Lead Culinary Team in Downtown Hotel

Hilton; Des Moines (IA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Travel program perks (Go Hilton)

Employee stock purchase program

Paid parental leave

Wellness resources

Generous PTO

Job summary

Hilton Des Moines Downtown is seeking a Kitchen Supervisor to lead daily culinary operations and ensure top-quality meals for guests. You will supervise meal production, assist with culinary tasks, and maintain high kitchen standards while enforcing sanitation and safety regulations.

The role requires full-time availability, including weekends and holidays, with opportunities to contribute to an award-winning hospitality culture in downtown Des Moines.

Qualifications

• Experience leading kitchen teams in a hospitality setting.
• Strong focus on food quality, consistency and guest experience.
• Knowledge of health, safety, and sanitation regulations.

Responsibilities

• Oversee meal production across kitchen areas during shifts.
• Assist with culinary tasks and daily specials.
• Maintain cleanliness and organization of kitchen spaces per regulations.
• Monitor ingredients, dishes and presentations for high quality.
• Schedule team members and liaise between kitchen staff & leadership.
• Uphold health, safety, and alcohol service regulations.

Skills

Kitchen supervision

Team leadership

Food quality control

Sanitation & safety

Job description

Hilton Des Moines Downtown is seeking a Kitchen Supervisor to lead daily culinary operations and ensure top-quality meals for guests. You will supervise meal production, assist with culinary tasks, and maintain high kitchen standards while enforcing sanitation and safety regulations.

The role requires full-time availability, including weekends and holidays, with opportunities to contribute to an award-winning hospitality culture in downtown Des Moines.