Cook II: Market & Banquet Kitchen Pro

BENCHMARK; Texas; On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Free Lunch

Free parking on-site

Tuition Reimbursement

Employee discounts

Job summary

Benchmark Hospitality at Deloitte University Hotel & Conference Center in Westlake, TX is hiring a Cook II for the Market Restaurant and other outlets. The role focuses on a variety of cooking methods across multiple kitchens, including banquet and market operations, with a first-shift schedule and a $20.25/hour pay rate.

The position calls for a minimum of two years in a commercial kitchen, preferred culinary schooling, and a basic Food Safety certification within 30 days.

Qualifications

• Two years of cooking experience in a commercial kitchen.
• High-volume kitchen experience preferred.
• Basic Food Safety certification required within 30 days of starting.

Responsibilities

• Prepare food and menu items according to standard recipes.
• Receive and store food, check quality and quantity.
• Inspect refrigeration and dry storage for proper handling and rotation.
• Assist in other kitchens as needed (banquets, market, a la carte).

Skills

Cooking experience

Knife skills

Education

Culinary school

Job description

Benchmark Hospitality at Deloitte University Hotel & Conference Center in Westlake, TX is hiring a Cook II for the Market Restaurant and other outlets. The role focuses on a variety of cooking methods across multiple kitchens, including banquet and market operations, with a first-shift schedule and a $20.25/hour pay rate.

The position calls for a minimum of two years in a commercial kitchen, preferred culinary schooling, and a basic Food Safety certification within 30 days.