Kitchen Supervisor: Lead a Dynamic Culinary Team with Perks

Kimpton Hotels & Restaurants; Phoenix (AZ); On-site; USD 30,000 - 43,000; Full time

Benefits offered by this job

Paid time off

Medical/dental/vision insurance

401k plan

Job summary

Kimpton Hotels & Restaurants in Phoenix is seeking an energetic kitchen team member to support food preparation, plating, and service in a fast-paced environment.

You will lead tasks, maintain safety standards, and collaborate with the Restaurant Manager on menu pricing and cost control. Flexible hours, weekends, and holidays may be required. Join a culture that values teamwork, growth, and exceptional guest experiences.

Qualifications

• 1 year of experience in a related or supportive role preferred.
• Expertise in food product, presentation, quality and preparation.
• Time management and organizational ability required for high quality food production.
• Ability to work with minimal direction or supervision to complete assigned tasks.
• Excellent written communication and presentation skills.
• Highly motivated and flexible, with the ability to take initiative.
• Flexible schedule, able to work mornings, nights, holidays, and weekends when needed.
• Food Handler Certification (if applicable).

Responsibilities

• Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes.
• Train kitchen staff on prep work and food plating techniques.
• Store food products in compliance with safety practices.
• Maintain sanitation and safety standards in the kitchen area.
• Assist with scheduling all kitchen staff.
• Promote all kitchen health and safety rules.
• Price menu items in collaboration with the Restaurant Manager; order food supplies and kitchen equipment; keep weekly and monthly cost reports as needed.
• Encourage and support team members in an effort to further their growth and development.
• We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post at times, as we all do.

Skills

Food preparation

Time management

Attention to detail

Communication skills

Flexibility

Job description

Kimpton Hotels & Restaurants in Phoenix is seeking an energetic kitchen team member to support food preparation, plating, and service in a fast-paced environment.

You will lead tasks, maintain safety standards, and collaborate with the Restaurant Manager on menu pricing and cost control. Flexible hours, weekends, and holidays may be required. Join a culture that values teamwork, growth, and exceptional guest experiences.