Kitchen Leader & Culinary Coach

Kimpton Hotels & Restaurants; Los Angeles (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Kimpton Hotels & Restaurants in Los Angeles is seeking a dedicated kitchen leader to oversee daily food production, quality, and hospitality in a fast-paced, guest‑driven setting.

You will train and supervise kitchen staff, manage food costs and safety, collaborate with the Restaurant Manager on menu execution, and ensure memorable experiences for our guests. This role requires initiative, reliability, and a flexible schedule.

Qualifications

• 1 year of experience in a related or supportive role (preferred).
• Expertise in food product, presentation, quality and preparation along with menu concept and design.
• Time management and organizational ability for high quality food production.
• Ability to work with minimal direction or supervision.
• Excellent written communication and presentation skills.
• Highly motivated and flexible, with initiative.
• Flexible schedule, mornings/nights/holidays/weekends as needed.

Responsibilities

• Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking plating, temperature, and portion sizes.
• Train kitchen staff on prep work and plating techniques.
• Store food products in compliance with safety practices.
• Maintain sanitation and safety standards in the kitchen area.
• Assist with scheduling all kitchen staff.
• Promote all kitchen health and safety rules.
• Price menu items in collaboration with the Restaurant Manager; order food supplies and kitchen equipment; keep weekly and monthly cost reports as needed.
• Encourage and support team members in their growth and development.
• Be adaptable and take on additional responsibilities as needed.

Skills

Leadership

Food safety

Time management

Communication

Flexibility

Food handler certification

Job description

Kimpton Hotels & Restaurants in Los Angeles is seeking a dedicated kitchen leader to oversee daily food production, quality, and hospitality in a fast-paced, guest‑driven setting.

You will train and supervise kitchen staff, manage food costs and safety, collaborate with the Restaurant Manager on menu execution, and ensure memorable experiences for our guests. This role requires initiative, reliability, and a flexible schedule.