Kitchen Supervisor: Growth, Training & Perks

Managed Networks; San Francisco (CA); On-site; USD 27,552 - 33,062; Full time

Benefits offered by this job

Tipped position

Babbel language learning program

Tuition assistance program

Free meal while working

Employee discount

Growth opportunities

Job summary

Starbird Chicken is hiring a restaurant supervisor to lead shifts, ensure high service standards, and maintain food safety in a fast-paced kitchen. You will guide team members, handle guest concerns, and support training initiatives.

This role offers opportunities for growth and a dynamic learning culture in a busy environment. The position requires 1-2 years in a restaurant setting with supervisory experience, the ability to work varied hours including weekends, and the physical capacity to

Qualifications

• 1-2 years’ experience in the restaurant industry with proven supervisory background.
• Ability to stand, bend, stoop, reach, lift, and grasp for extended periods.
• Willingness to work weekends and evenings; adapt to a learning culture.

Responsibilities

• Keep the team on task and focused on service quality.
• Assist with guest issues and resolve concerns promptly.
• Work all aspects of the line (Fryer, line cook, cashier) as needed.
• Assist in training new team members and ensure health and safety compliance.
• Plating prepared foods according to Starbird guidelines and standards.

Skills

Customer service

Team supervision

Guest issues

Line cook duties

Training staff

Job description

Starbird Chicken is hiring a restaurant supervisor to lead shifts, ensure high service standards, and maintain food safety in a fast-paced kitchen. You will guide team members, handle guest concerns, and support training initiatives.

This role offers opportunities for growth and a dynamic learning culture in a busy environment. The position requires 1-2 years in a restaurant setting with supervisory experience, the ability to work varied hours including weekends, and the physical capacity to