Kitchen Supervisor: Grow into Leadership, Food Safety

Parker Management; Moncks Corner (SC); Vor Ort; USD 32.000 - 42.000; Vollzeit

Zusammenfassung

Parker's Kitchen in Moncks Corner, SC, is seeking an Assistant Kitchen Manager to help oversee day-to-day operations, ensure food safety, and support staff development. You will help maintain efficient kitchen systems, deliver excellent customer service, and contribute to Parker's Kitchen's high standards.

This role offers growth opportunities within kitchen leadership and requires flexibility in hours and shifts to meet business needs.

Qualifikationen

• Must be at least 16 years of age.
• Must have reliable transportation.
• Completion of food safety certification within the first month of employment.
• Completion of a skills-based certification within the first 120 days of employment.
• Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer.

Aufgaben

• Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere.
• Conduct weekly inventory counts and generate cost of sales reports.
• Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget.
• Assist the Kitchen Manager in enforcing the Safety and Health Policy to maintain a safe and compliant environment.
• Communicate procedures, promotions, and new products to employees and customers.

Kenntnisse

Customer service

Leadership

Communication

Food safety awareness

Ausbildung

Food safety certification

Skills-based certification

Jobbeschreibung

Parker's Kitchen in Moncks Corner, SC, is seeking an Assistant Kitchen Manager to help oversee day-to-day operations, ensure food safety, and support staff development. You will help maintain efficient kitchen systems, deliver excellent customer service, and contribute to Parker's Kitchen's high standards.

This role offers growth opportunities within kitchen leadership and requires flexibility in hours and shifts to meet business needs.