Kitchen Supervisor: Flexible Shifts, Growth & Perks

Ian's Pizza

Madison (WI)

On-site

USD 25,000 - 28,000

Full time

11 days ago

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Benefits offered by this job

Health insurance
PTO + retirement benefits (3% match)
Free shift meals
Referral bonus $250
Flexible schedules

Job summary

Ian's Pizza in Madison, WI is hiring Kitchen Supervisors to join our Commissary Kitchen. We offer part-time and full-time roles, with $18–$20/hour plus an additional $2/hour for PM shifts and Saturday mornings.

You will oversee shift production, ensure food safety, staff scheduling, and maintain high standards across all stations. Ideal candidates have 1+ year kitchen production experience, ability to train others, and reliable transportation for early starts.

Qualifications

  • 1+ year experience in a production kitchen or catering.
  • Cross-trained in all production kitchen positions: prep, meat/sauce, delivery, and dishwashing.
  • Ability to train and motivate staff to maintain high quality and consistency.
  • Able to stand for long periods and lift up to 50 lbs.

Responsibilities

  • Oversee shift production, maintain product quality and order fulfillment.
  • Direct and delegate tasks, manage staffing and labor as needed.
  • Ensure food safety and station cleanliness across teams.
  • Train team members and uphold high standards and accountability.

Skills

Kitchen production experience
Cross-training in kitchen roles
Team training & motivation
Stamina for long shifts
Physical lifting up to 50 lbs
Allergen awareness
Adaptability in loud environments
Reliable transportation

Education

None

Tools

Google Docs
Google Sheets
Gmail

Job description

Ian's Pizza in Madison, WI is hiring Kitchen Supervisors to join our Commissary Kitchen. We offer part-time and full-time roles, with $18–$20/hour plus an additional $2/hour for PM shifts and Saturday mornings.

You will oversee shift production, ensure food safety, staff scheduling, and maintain high standards across all stations. Ideal candidates have 1+ year kitchen production experience, ability to train others, and reliable transportation for early starts.

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