Kitchen Supervisor: Fast-Paced Leadership & Flexible Shifts

Momosan Ramen Boston, by Morimoto at Hub Hall; Boston (MA); Sur place; USD 34 000 - 37 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Tuition reimbursement

Résumé du poste

Patina Group at Momosan Ramen by Morimoto, Boston, is seeking a Kitchen Supervisor to join our fast-paced culinary team. This full-time or part-time role focuses on supervising food prep, upholding quality and sanitation, and supporting a seamless kitchen operation.

We offer weekly pay, training opportunities, employee discounts, and flexible schedules, plus comprehensive benefits and growth support for dedicated team members.

Qualifications

• Minimum of two years’ experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
• Ability to effectively communicate with others in a leadership capacity.
• Attentive and detail‑oriented with basic math skills to understand, calculate, and follow recipe measurements.
• Capacity to work in a fast-paced environment.
• No college degree required.

Responsabilités

• Supervise food prep, maintaining quality, presentation, and sanitation standards, while verifying recipes, portion sizes, quality standards, department rules, policies, and procedures are maintained.
• Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food.
• Actively maintain food cost within parameters set by culinary leadership.
• Perform opening, closing, and side work duties as instructed and according to proper guidelines.

Connaissances

Leadership ability

Communication

Time management

Team supervision

Description du poste

Patina Group at Momosan Ramen by Morimoto, Boston, is seeking a Kitchen Supervisor to join our fast-paced culinary team. This full-time or part-time role focuses on supervising food prep, upholding quality and sanitation, and supporting a seamless kitchen operation.

We offer weekly pay, training opportunities, employee discounts, and flexible schedules, plus comprehensive benefits and growth support for dedicated team members.