Kitchen Supervisor at Castle Hill Inn

Newport Restaurant Group; Newport (RI); On-site; USD 71,635,000 - 77,366,000; Full time

Benefits offered by this job

35% dining discount

401k match

Employee ownership opportunities

Holiday appreciation bonus

Job summary

Castle Hill Inn in Newport, RI is seeking a Kitchen Supervisor to oversee food preparation, kitchen staff, pantry, and storeroom operations.

The ideal candidate has high-volume line experience, strong leadership, and a commitment to quality, cleanliness, and teamwork.

Compensation is $25–$27 per hour, with benefits through Newport Restaurant Group.

Qualifications

• Associate degree or equivalent; training may be provided for experienced candidates.
• Must hold a Food Safety Certification.
• Flexible schedule including days, nights, weekends and some holidays.

Responsibilities

• Monitors ordering, receiving and storage of all food and catering items.
• Executes and verifies month-end inventories to ensure cost controls.
• Supervises back-of-house staff to ensure proper food handling, kitchen cleanliness, and equipment maintenance.
• Assists Exec. Sous Chef with food production as needed.

Skills

Strong communication skills

Team leadership

High-volume line

Stand long periods

Education

Associate degree or equivalent

Food Safety Certification

Job description

Job Details

Job Location: Castle Hill Inn - Newport, RI 02840

Salary Range: $25.00 - $27.00 HourlyKitchen Supervisor

Castle Hill Inn

Newport, RI

About Castle Hill Inn

Castle Hill Inn is looking for a Kitchen Supervisor to join the team.

Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a Relais & Chateaux hotel – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!

About the Position

In the Kitchen Supervisor Role, you will supervise and coordinate activities of food preparation, kitchen, pantry, and storeroom employees.

About You

You are passionate about food, have high-volume line and production experience, and are dedicated to the highest quality of execution, cleanliness, organization and team leadership

Essential Duties

• Monitors ordering, receiving and storage of all food and catering related items
• Executes and verifies month end inventories to ensure accurate cost controls
• Supervises all back of house employees to ensure proper food handling, cleanliness of kitchen and maintenance of equipment
• Assist Exec. Sous Chef with food production as needed

Compensation and Benefits

• Competitive compensation - $25-$27 per hour!
• RI/MA Sick Leave
• Financial & Employee Ownership:
• Generous Company 401k match
• Employee Ownership Opportunities
• Employee Perks:
• 35% discount when dining in our locations (including food and beverages)
• Employee Assistance Program (EAP)
• Employee Discount Programs
• Tenure Program
• Referral Bonus Program
• Holiday Appreciation Bonus

*Depending on your annual hours worked, you may also be eligible for:

• Health & Wellness:
• Medical
• Dental
• Vision
• Flexible and Dependent Care spending account options
• Health Reimbursement Account (HRA)
• Voluntary Benefits:
• Telemedicine access
• Wholesaler Club Reimbursement Program
• Vacation paid time off

About Newport Restaurant Group

We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Qualifications

• An associate degree or equivalent from two-year College or technical school, however, we are willing to train the right candidate regardless of experience.
• Must hold a Food Safety Certification.
• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed

Skills & Abilities

• Strong communication skills
• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships