Catering Server at Castle Hill Inn

Newport Restaurant Group

Newport (RI)

On-site

USD 25,000 - 36,000

Full time

14 days+

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Benefits offered by this job

35% dining discount
401k match
Employee ownership opportunities
Health & wellness benefits

Job summary

Newport Restaurant Group is seeking a Catering Server for Castle Hill Inn in Newport, RI. You will serve guests during banquet events and assist with setup, ensuring smooth service and attention to detail throughout celebrations.

We value hospitality, urgency, organization and a positive attitude. The role offers competitive hourly pay and a strong benefits program within a 100% employee-owned company.

Qualifications

  • Must have a flexible schedule including days, nights, weekends and some holidays.
  • Weekend availability through October is required.
  • Prior experience is a plus but not required.

Responsibilities

  • Greeting customers
  • Setting up the dining areas
  • Assisting with set up of tables, linens, and chairs for full-service banquet events
  • Taking/placing orders
  • Carrying trays and plates
  • Serving food and non-alcoholic/alcoholic beverages to customers
  • Cleaning and clearing tables

Skills

Stand for long periods
Lift 25-50 pounds
Teamwork / collaborative

Job description

Job DetailsJob Location: Castle Hill Inn - Newport, RI 02840Salary Range: $22.00 - $22.00 HourlyCatering Server

Castle Hill Inn

Newport, RI

___________________________________________________

Castle Hill Inn is looking for a Catering Server to join the team.

Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a Relais & Chateaux hotel – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!

About the Position:

In the Catering Server role, you will serve patrons food and beverages during banquet events.

About You:

You are passionate about hospitality. You have a strong sense of urgency, great organizational skills, and a positive attitude.

Essential Duties:
  • Greeting customers
  • Setting up the dining areas
  • Assisting with set up of tables, linens, and chairs for full-service banquet events
  • Taking/placing orders
  • Carrying trays and plates
  • Serving food and non-alcoholic/alcoholic beverages to customers
  • Cleaning and clearing tables
Compensation and Benefits:
  • Competitive compensation $22/Hour!
  • RI/MA Sick Leave
  • Financial & Employee Ownership:
    • Generous Company 401k match
    • Employee Ownership Opportunities
  • Employee Perks:
    • 35% discount when dining in our locations (including food and beverages)
    • Employee Assistance Program (EAP)
    • Employee Discount Programs
    • Tenure Program
    • Referral Bonus Program
    • Holiday Appreciation Bonus
  • *Depending on your annual hours worked, you may also be eligible for:
    • Health & Wellness:
      • Medical
      • Dental
      • Vision
      • Flexible and Dependent Care spending account options
      • Health Reimbursement Account (HRA)
    • Voluntary Benefits:
      • Telemedicine access
    • Wholesaler Club Reimbursement Program
    • Vacation paid time off
AboutNewport Restaurant Group:

We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

QualificationsQualifications:
  • Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
  • Weekend availability through October
  • Prior experience a plus but not required
Skills & Abilities:
  • Must be able to stand for long periods of time
  • Ability to lift and move 25-50 pounds
  • Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
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