Kitchen Supervisor

Pinnacle Dietary Global; Wayne (NJ); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Collaborative work environment

Professional development

Job summary

Pinnacle Dietary Global in Wayne, New Jersey seeks an experienced Kitchen Supervisor to oversee daily dining operations, guide a team, and ensure exceptional food quality and resident service.

You will plan menus, ensure food safety, manage cooks and dining staff, and collaborate with the Director of Dining Services to increase satisfaction and menu appeal. This role requires 1–2 years in food service management and a high school diploma, with evenings/weekends availability.

Qualifications

• High school diploma or equivalent; degree preferred.
• 1-2 years in food service management, preferably in healthcare/long-term care.
• Leadership and customer service excellence.
• Strong communication and problem-solving skills.
• Ability to work evenings and weekends.

Responsibilities

• Oversee daily dining operations: menu planning, food preparation, and service.
• Manage cooks, servers, and dining staff to ensure quality service.
• Develop creative menus meeting residents' and patients' dietary needs.
• Ensure compliance with food safety and sanitation regulations.
• Collaborate with Director of Dining Services to improve dining services and satisfaction.

Skills

Leadership

Team management

Customer service

Communication

Problem-solving

Analytical skills

Fast-paced

Flexibility

Education

High school diploma

Hospitality/food service degree

Job description

We are seeking an experienced and dedicated Kitchen Supervisor to join our team at our location in Wayne, New Jersey. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our dining services, ensuring exceptional food quality, and providing exceptional customer service to our residents and patients.

Kitchen Supervisor Responsibilities:

• Oversee the daily operations of our dining services, including menu planning, food preparation, and food service delivery

• Manage a team of cooks, servers, and other dining staff to ensure excellent customer service and high-quality food presentation

• Develop and implement creative and appealing menus that meet the dietary needs of our residents and patients

• Ensure compliance with food safety and sanitation regulations, as well as company policies and procedures

• Collaborate with the Director of Dining Services to develop and implement strategies to improve dining services and increase customer satisfaction

Kitchen Supervisor Requirements:

• 1-2 years of experience in a food service management role, preferably in a healthcare or long-term care setting

• High school diploma or equivalent required; degree in hospitality, food service management, or a related field preferred

• Proven track record of leadership, team management, and customer service excellence

• Strong communication, problem-solving, and analytical skills

• Ability to work in a fast-paced environment with multiple priorities and deadlines

• Availability to work flexible hours, including evenings and weekends

Kitchen Supervisor Benefits:

• Competitive salary range of $22-$24

• Opportunity to join a dynamic and growing company with a reputation for excellence in dining services

• Collaborative and supportive work environment with a team of dedicated professionals

• Professional development opportunities to advance your career