Dining Room Manager

Nutrition Management Services Company; West Caldwell (NJ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401K with company match

Medical and dental insurance

Short and long term disability

Life insurance

Time off benefits

Job summary

Nutrition Management Services Company is seeking a Dining Manager to lead the food service operation at a healthcare facility. This role demands strong leadership skills and a commitment to maintaining high-quality service.

The ideal candidate has a degree in a related field, CDM certification, and at least three years of management experience in food services. Comprehensive benefits are included.

Qualifications

• Degree in a related field required.
• CDM certification preferred.
• 3+ years of food services management experience.

Responsibilities

• Oversee day-to-day dining operations.
• Develop and train staff.
• Maintain sanitation and safety guidelines.

Skills

Food service management

Communication skills

Staff supervision

Relationship building

Education

Degree in a related field

Certification for Dietary Management (CDM)

Job description

Join Nutrition Management Services Company for limitless growth opportunities and exciting new roles! We are a nationwide provider of comprehensive food service and facilities management that is currently experiencing rapid growth in the NY, NJ, PA and CA markets. Our programs range from fine dining to modern concept bistros. By joining our team, you will be part of a company that is changing the face of contract food service with our commitment to client satisfaction, customer service and delicious food.

Job Description

We are seeking a Dining Manager to join our team! This dynamic role is responsible for managing the food service operation at a healthcare facility while ensuring to uphold our core values.

Job Profile

• Oversee day to day dining operations
• Develop, train and supervise staff
• Establish and maintain excellent relationships with residents
• Assist the director with meeting operational and financial goals
• Maintain the highest standards of service and quality
• Ensure all sanitation and safety guidelines are followed

Qualifications

The ideal candidate will possess:

• A degree in a related field
• Certification for Dietary Management (CDM) preferred
• Three or more years of food services management experience, or an equivalent combination of education and experience
• Healthcare and culinary experience
• A current ServSafe certification
• A positive and proactive demeanor with excellent communication skills

Additional Information

Comprehensive benefits package including 401K with a company match, medical, dental, short and long term disability, life insurance, & time off benefits.

All your information will be kept confidential according to EEO guidelines.