Kitchen Supervisor

Omni Hotels & Resorts; Virginia (MN); On-site; USD 40,000 - 60,000; Full time

Job summary

A premier hospitality establishment in Virginia is seeking a motivated Kitchen Supervisor to oversee culinary operations. This role requires a minimum of 2 years of relevant experience and strong communication skills. Responsibilities include ensuring food quality, managing inventory, and maintaining a clean kitchen environment. A flexible schedule is needed, and a Food Handlers' Certification must be obtained within 30 days. This position offers dynamic work in a vibrant environment, catering to food lovers and hospitality enthusiasts.

Qualifications

• Minimum of 2+ years of hotel/resort or restaurant experience in a fast-paced culinary environment.
• Ability to stand for extended periods of time (at least 8 hours/shift).
• Must possess or be able to obtain a Food Handlers' Certification within 30 days.

Responsibilities

• Control the quality and consistency of all food served.
• Order and receive ingredients and culinary supplies.
• Maintain cleanliness of all food prep and production areas.

Skills

Hotel/restaurant experience

Ability to work flexible schedule

Effective communication

Self-motivated

Passion for profession

Education

Food Handlers' Certification

Job description

Omni Richmond Hotel

Ideally located in the heart of everything that makes Richmond a unique and special destination, the Omni Richmond Hotel is known for refined Southern hospitality in an elegant and relaxing setting. Nestled within the historic and vibrant Shockoe Slip district, our guests enjoy a location adjacent to timeless architecture, restaurants, nightlife and the scenic James River. The Omni Richmond is at the very center of Richmond's financial and legislative districts, blocks from the Virginia State Capitol.

Omni Richmond’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Richmond Hotel may be your perfect match.

Kitchen Supervisor

Overview

The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is responsible for executing orders, and ensuring a quality experience for hotel guests.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedule according to workloads and occupancy.
• Order and receive ingredients and culinary supplies.
• Consistently conduct departmental line-ups.
• Maintains cleanliness of all food prep and production areas.
• Conducts a month end inventory of all products.
• Ensure work areas are set no less than 15 minutes prior to service.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Assist in producing and plating plates.
• Prepare and properly store food items for advanced production.
• Report any maintenance or security problems to the appropriate department promptly.
• Sets a positive example for guest relations - both internal and external guests.

Qualifications

• Minimum of 2+ years of hotel/resort or restaurant experience in fast paced, culinary environment
• Ability to work a flexible schedule, to include: AM/PM, weekends, holidays.
• Ability to stand for extended periods of time (at least 8 hours/shift).
• Ability to ensure efficient, effective operation of the food production outlet(s).
• Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
• Ability to read and comprehend detailed instructions, short correspondence, and memos.
• Ability to carry out detailed written and/or oral instructions.
• Ability to write and perform daily prep list and par sheets.
• Ability to meet Omni Hotels & Resorts qualify and performance standards.
• Ability to update and maintain inventory.
• Self motivated, and ability to work with limited supervision.
• Must have passion for profession.
• Must possess or be able to obtain a Food Handlers' Certification within 30 days.

Omni Hotels & Resorts Is An Equal Opportunity/AA/Disability/Veteran Employer. The EEO Is The Law Poster Is Available Using The Following Link

EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [e-mail]