Kitchen Supervisor

Mainstreet Ventures, Inc.; Toledo (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Kitchen Supervisor to lead their culinary team. This role is perfect for outgoing individuals with strong people skills and a passion for high-quality food preparation. With a focus on leadership, you'll oversee kitchen operations, ensuring that every dish meets the restaurant's high standards. Enjoy a supportive work environment that values professionalism and offers opportunities for advancement. If you're ready to take your culinary career to the next level, this is the opportunity for you!

Benefits

Paid Time Off

Medical Benefits

Flexible Schedules

Meal Benefits

Holiday Pay

Employee Meal Discounts

Opportunities for Professional Advancement

Qualifications

• 2-5+ years of culinary experience with supervisory experience preferred.
• Ability to work across all kitchen stations in a high-volume environment.

Responsibilities

• Lead kitchen operations, ensuring quality and efficiency.
• Oversee food preparation, cooking, and garnishing.

Skills

People Skills

Attention to Detail

Leadership

Culinary Skills

Education

Culinary Experience (2-5+ years)

Job description

Join to apply for the Kitchen Supervisor role at Mainstreet Ventures Restaurant Group

Mainstreet Ventures Restaurant Group provided pay range

This range is provided by Mainstreet Ventures Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $20.00/hr

Open Interviews

Held at Zia's, 20 Main St., Toledo, OH 43605, Tuesdays-Fridays, 12 pm - 4 pm. Call 419-697-7138 for additional information.

About Zia's

Since opening in June 2000, Zia's has become a local favorite for its generous pasta dishes, home-style Italian meats, chicken, fish, and large pizzas. Located at The Docks, it offers easy access for boaters along the Maumee River. At Zia's, we make our guests and team members feel like family.

Now Hiring:

• Kitchen Supervisor

We seek outgoing individuals with excellent people skills, attention to detail, and quality. Experience in high-volume kitchens and ability to work across all stations is preferred. The role involves leadership in the kitchen, food preparation, cooking, and garnishing.

Requirements include 2-5+ years of culinary experience, with prior supervisory or lead cook experience preferred. We value professionalism, attention to detail, and a willingness to learn and uphold our standards.

Benefits Include:

• Paid time off, accruing immediately
• Medical benefits for full-time employees
• Flexible schedules
• Meal benefits
• Holiday pay
• Employee meal discounts
• Opportunities for professional advancement

We are an equal opportunity employer. Zia's offers growth opportunities within a full-service casual dining environment, ideal for line cooks and kitchen professionals seeking career development.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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