Kitchen Supervisor – Nights and Weekends

LECOM Health and Wellness Center; Erie (Erie County); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Kitchen Supervisor for evenings and weekends. This hands-on role involves overseeing kitchen operations, staff management, and ensuring high standards of food quality and sanitation. You'll work closely with a team to deliver exceptional dining experiences while maintaining a friendly atmosphere. With a comprehensive benefits package and opportunities for professional growth, this position is perfect for someone passionate about culinary excellence and team leadership.

Benefits

Affordable medical insurance options

Retirement plan with employer matching

Life and AD&D insurance

Paid vacation, sick leave, and holidays

Referral program

Child care expense assistance

Qualifications

• 1 year experience in high-volume food production.
• ServSafe certification required within 6 months.

Responsibilities

• Supervise kitchen staff and manage operations in the absence of the manager.
• Ensure quality meal preparation and maintain sanitation standards.

Skills

Food Production

Sanitation Standards

Staff Scheduling

Menu Development

Education

High School Diploma or GED

Tools

Kitchen Equipment

Job description

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Kitchen Supervisor – Nights and Weekends

JOB SUMMARY:

The Kitchen Supervisor will assist the Culinary Director in all operations within the Dietary department, including staff scheduling, disciplinary actions, cost controls, sanitation standards, and record keeping.

Schedule: This position primarily involves evening and weekend hours. It is a hands-on supervisory role, requiring the candidate to work alongside their team.

LOCATION:

LECOM Regency at South Shore, 322 Washington Place, Erie PA

KEY RESPONSIBILITIES:

• Take charge during the manager's absence and direct cooks and aides according to LECOM’s standards.
• Provide resident-centered care with the necessary skills and attitude.
• Assist in hiring, disciplinary actions, scheduling, cost controls, menu development, sanitation, and record keeping.
• Build friendly, courteous relationships with residents and staff, maintaining confidentiality.
• Prepare and serve quality meals, explaining options and ingredients to residents.
• Manage stock, ensure health and sanitation standards are met, and control conduct to prevent loss and contamination.
• Maintain cleanliness of kitchen areas throughout the day.
• Perform other duties as assigned or needed.

MINIMUM QUALIFICATIONS:

• High School Diploma or GED.
• Approximately one year of experience in high-volume food production, knowledge of cooking methods, kitchen equipment, and ServSafe certification within 6 months.

BENEFITS:

LECOM offers a comprehensive benefits package, including:

• Affordable medical insurance options.
• Retirement plan with employer matching.
• Life and AD&D insurance at no cost.
• Paid vacation, sick leave, and holidays.
• Referral program and employee events.
• Child care expense assistance up to $200/month.

The LECOM Institute for Successful Living is an Equal Opportunity Employer.