Kitchen Supervisor

Peachtree Group; Saint Paul (MN); Presencial; USD 52.000 - 64.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, dental, vision insurance

Disability and life insurance

401(k) retirement match

Paid holidays and PTO

Employee Assistance Program

Descripción de la vacante

Peachtree Group is seeking a Kitchen Supervisor to back up the Executive Chef and lead a busy, quality-driven kitchen team in Saint Paul, MN. You will oversee daily operations, mentor staff, and ensure safe, consistent food preparation across restaurant, room service, banquet, catering, and events.

The role emphasizes cost control, training, scheduling, and compliance with food safety standards to deliver outstanding guest experiences in a fast-paced hospitality environment.

Formación

• Previous culinary supervisory experience preferred.
• Strong leadership, communication, and organizational skills.
• Knowledge of food safety, inventory control, and kitchen operations.
• Ability to thrive in a fast-paced hospitality environment.
• Flexible schedule, including evenings, weekends, and holidays.

Responsabilidades

• Supervise daily kitchen operations and food production.
• Train, coach, and develop kitchen team members.
• Ensure food quality, presentation, and consistency standards.
• Assist with menu development, inventory management, ordering, and receiving.
• Monitor food costs, waste, and labor efficiency to maximize profitability.
• Support scheduling, hiring, onboarding, and team training.
• Maintain compliance with food safety, sanitation, and health regulations.
• Foster a positive, productive work environment focused on delivering outstanding guest experiences.

Conocimientos

Leadership

Communication

Organizational skills

Food safety knowledge

Hospitality experience

Descripción del empleo

The Kitchen Supervisor supports the Executive Chef and culinary leadership team in overseeing daily kitchen operations to ensure the consistent production of high-quality food for restaurant, room service, banquet, catering, and special event functions. This role is responsible for supervising kitchen staff, maintaining food quality and safety standards, controlling costs, and fostering a productive team environment that delivers exceptional guest experiences.

Key Responsibilities

• Supervise daily kitchen operations and food production.
• Train, coach, and develop kitchen team members.
• Ensure food quality, presentation, and consistency standards are met.
• Assist with menu development, inventory management, ordering, and receiving.
• Monitor food costs, waste, and labor efficiency to maximize profitability.
• Support scheduling, hiring, onboarding, and team training.
• Maintain compliance with food safety, sanitation, and health regulations.
• Foster a positive, productive work environment focused on delivering outstanding guest experiences.

Qualifications

• Previous culinary supervisory experience preferred.
• Strong leadership, communication, and organizational skills.
• Knowledge of food safety, inventory control, and kitchen operations.
• Ability to thrive in a fast-paced hospitality environment.
• Flexible schedule, including evenings, weekends, and holidays.

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.