KITCHEN SUPERVISOR

LOVECRAFT BEER SHOP AND ALE HOUSE; Phoenix (AZ); On-site; USD 30,307 - 34,440; Full time

Benefits offered by this job

Bonus based on performance

Employee discounts

Flexible schedule

Free food & snacks

Training & development

Earned paid sick time

PTO/Vacation after 1-year

Thanksgiving and Christmas Off

Job summary

LOVECRAFT BEER SHOP AND ALE HOUSE in Phoenix, Arizona is hiring a Kitchen Supervisor responsible for prep and cooking, supervising staff, and maintaining quality standards. The ideal candidate has 3+ years of experience in a full-service restaurant and possesses a State Food Handler's Certification.

This role offers a flexible schedule, employee discounts, and performance-based bonuses. Join us to create a positive kitchen environment and elevate our team during service!

Qualifications

• 3+ years of experience in a full-service restaurant.
• State Food Handler's Certification required.

Responsibilities

• Prep food and work the line while supervising kitchen operations.
• Lead by example and support restaurant manager with scheduling.
• Monitor quality standards for food preparation and customer service.
• Ensure staff follows company policies and service expectations.

Skills

Attention to detail

Teamwork

Culinary skills

Customer service

Education

Bachelor's or Associate's Degree in Cooking, Hospitality, Management, or Business

Job description

Benefits

• Bonus based on performance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Training & development

About the Role

As the Kitchen Supervisor, you are responsible for prepping and cooking on the line, supporting the restaurant manager in scheduling staffing personnel, supervising the completion of assigned tasks, being a role model, daily reporting and the quality of food and service procedures of the staff.

Pay Description

• $22.00 to $25.00 per hour + TIPS + BONUS!!!

TO BE SUCCESSFUL IN THIS ROLE YOU MUST:

• Be a genuine, grounded and good human
• Bring unmatched love, passion, and commitment to making others feel valued and appreciated
• Maintain a sharp attention to detail while upholding high standards
• Support, serve, and elevate your team every day
• Create and share positive energy in the kitchen
• Stay calm, composed, and solution-focused under pressure
• Operate with a sense of urgency
• Seek out creative ideas and innovative approaches to challenges

Job Responsibilities

• Actively work alongside staff by prepping food and working the line while simultaneously supervising daily kitchen operations
• Lead by example through professionalism, teamwork, and hands‑on support during shifts
• Support restaurant manager with scheduling and staffing needs
• Complete daily reporting and documentation as required
• Monitor and maintain quality standards for food preparation and customer service
• Ensure staff follow company policies, safety, and service expectations

Your Benefits

• Free Shift Meals & Discounts
• Earned paid sick time
• PTO/Vacation after 1-year
• Thanksgiving and Christmas Off

REQUIRMENTS

• Experience working in a full‑service restaurant for at least 3 years or above.
• Bachelor's or Associate's Degree in Cooking, Hospitality, Management, or Business (preferred not required)
• State Food Handler's Certification is required