Kitchen Supervisor

San Luis Resort, Spa and Conference Center; Galveston (TX); On-site; USD 28,929 - 34,440; Full time

Benefits offered by this job

Multiple benefit plans

Paid Time Off

401K

Employee discounts

Community volunteer opportunities

Job summary

A premier resort and conference center in Galveston, Texas is looking for a Kitchen Supervisor to manage their dynamic kitchen and restaurant outlets. You will lead a diverse team to ensure top-notch service and compliance with health regulations. The ideal candidate has at least two years of supervisory experience in the food and beverage industry and strong communication skills. Enjoy multiple benefits including paid time off and opportunities for advancement.

Qualifications

• Minimum of two years of experience in a supervisory role in the food and beverage industry.
• Strong knowledge of inventory control and cost management.
• Exceptional customer service and communication skills.
• Ability to work in a fast-paced and dynamic environment.
• Familiarity with casino operations is a plus.

Responsibilities

• Lead and motivate a team of servers, cooks, dishwashers and other kitchen personnel.
• Oversee day-to-day kitchen operations under the Executive Chef.
• Ensure compliance with health and safety regulations.

Skills

Supervisory experience

Knowledge of food and beverage operations

Customer service skills

Communication skills

Ability to work in fast-paced environment

Familiarity with casino operations

Job description

Kitchen Supervisor

As a Kitchen Supervisor, you will play a crucial role in overseeing the daily operations of our diverse and high-energy kitchen and restaurant outlets. If you are enthusiastic about delivering exceptional customer service, managing a talented team, and ensuring a seamless dining experience for our guests, we want to hear from you!

Overview

As a Kitchen Supervisor, you will play a crucial role in overseeing the daily operations of our diverse and high-energy kitchen and restaurant outlets. If you are enthusiastic about delivering exceptional customer service, managing a talented team, and ensuring a seamless dining experience for our guests, we want to hear from you!

Responsibilities

• Lead and motivate a team of servers, cooks, dishwashers and other kitchen personnel to ensure a high standard of service
• Oversee the day-to-day operations, under the direction of the Executive Chef, of the kitchen.
• Ensure compliance with health and safety regulations

Qualifications

• Minimum of two years of experience in a supervisory role in the food and beverage industry
• Strong knowledge of food and beverage operations, including inventory control and cost management
• Exceptional customer service and communication skills
• Ability to work in a fast-paced and dynamic environment
• Familiarity with casino operations is a plus

What We Offer You

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities

Disclaimer

The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Posted Salary Range

USD $21.00 - USD $25.00 /Hr.

Tipped Position

This position does not earn tips