Kitchen Supervisor

The Long Bay Resort; Pawleys Island (SC); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Medical and Dental insurance

401(k) retirement plan with company match

Paid Time Off

Tuition Reimbursement

Resort Accommodations Discount

Job summary

The Long Bay Resort in Pawleys Island is seeking a Kitchen Supervisor to oversee back-of-house operations. You will manage the kitchen staff and ensure smooth closing procedures, while maintaining high quality standards.

This position requires strong kitchen and supervisory experience, with responsibilities including staff supervision and efficient kitchen management. Benefits include medical insurance, paid time off, and weekly pay. This is a great opportunity to work in a dynamic resort environment!

Qualifications

• Strong kitchen experience and supervisory skills required.
• Ability to work varying schedules including weekends and holidays.
• Exceptional service orientation and attention to detail.

Responsibilities

• Oversee back-of-house staff and ensure smooth operations.
• Manage kitchen closing procedures and maintain quality standards.
• Coordinate tasks with team members to ensure efficient service.

Skills

Kitchen experience

Teamwork

Supervisory experience

Communication skills

Job description

Overview

As a Kitchen Supervisor, you will primarily be responsible for overseeing and supporting the back‑of‑house staff, ensuring smooth closing procedures, managing the prep list, and assisting with closing duties.

Responsibilities

• Manage expo operations to ensure efficient and timely food delivery
• Execute closing duties, including cleaning and organizing the kitchen for the next shift
• Supervise and support hourly staff members, providing guidance and assistance as needed
• Maintain and update the prep list to ensure adequate inventory for upcoming shifts
• Complete closing tasks and ensure kitchen readiness for the next day
• Continuously check ingredient quality and monitor stock levels to prevent shortages
• Monitor kitchen operations to uphold quality standards and compliance with health and safety regulations
• Communicate effectively with team members to coordinate tasks and maintain a cohesive work environment
• Other duties as assigned

Qualifications

• Due to the cyclical nature of the hospitality business, team members may be required to work varying schedules to reflect the business needs of the resort, including weekends and holidays
• Strong kitchen experience
• Kitchen team supervisory experience preferred
• Passion for providing exceptional service to guests and team members
• Proven job reliability, diligence, dedication, and attention to detail
• Teamwork and collaboration
• Must be able to communicate clearly and professionally with guests, coworkers and supervisors

Benefits

WEEKLY PAY!

• Medical and Dental insurance
• Supplemental insurance plans (ex. Vision, Life, etc…)
• Paid Time Off
• 401(k) retirement plan with company match
• Bereavement Leave
• Jury Duty Pay
• Employee Assistance Program
• David L. Brittain Scholarship Program
• Tuition Reimbursement
• Resort Accommodations Discount
• And more!

We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.