Orlando Kitchen Supervisor - Flexible Hours & Weekly Pay

Space 220 Restaurant; Orlando (FL); On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Space 220 Restaurant in Orlando, FL is seeking a part-time Kitchen Supervisor to join the Patina Group. The role involves supervising food prep, ensuring quality, sanitation, and cost control while leading a team in a fast-paced environment.

Responsibilities include opening/closing duties, monitoring equipment, and maintaining organization of walk-ins and storage. 2 years pastry-focused kitchen experience preferred, no college degree required.

Qualifications

• Ability to effectively communicate with others in a leadership capacity.
• Attentive and detailed oriented with basic math skills.
• Capacity to work in a fast-paced environment.

Responsibilities

• Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying recipes, portion sizes, quality standards, department rules, policies and procedures are maintained.
• Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk‑ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food.
• Actively maintain food cost within parameters set by culinary leadership
• Perform opening, closing and side work duties as instructed and according to proper guidelines

Skills

Leadership communication

Attention to detail

Math skills

Fast-paced work

Job description

Space 220 Restaurant in Orlando, FL is seeking a part-time Kitchen Supervisor to join the Patina Group. The role involves supervising food prep, ensuring quality, sanitation, and cost control while leading a team in a fast-paced environment.

Responsibilities include opening/closing duties, monitoring equipment, and maintaining organization of walk-ins and storage. 2 years pastry-focused kitchen experience preferred, no college degree required.