Kitchen Supervisor

CAMO; New York (NY); On-site; USD 45,000 - 70,000; Full time

Job summary

An innovative and dynamic kitchen in New York is seeking a Kitchen Supervisor to lead kitchen operations and ensure a remarkable dining experience. This role involves overseeing food preparation, managing inventory, and maintaining safety standards while building a high-performing team. The ideal candidate will have a strong culinary background, excellent communication skills, and the ability to work flexible shifts. Join a collaborative environment where your contributions will directly impact the success of the kitchen and the satisfaction of guests.

Qualifications

• Minimum 2 years of restaurant/kitchen management or supervisory experience.
• Fluent in English, both verbal and written.
• Experience in hiring, training, and empowering staff.

Responsibilities

• Recruit, train, and supervise kitchen staff.
• Monitor and perform inventory assessments regularly.
• Maintain cost reports and manage expenses.

Skills

Culinary Skills

Management Skills

Communication Skills

Leadership

Organizational Abilities

Guest Service Skills

Job description

Join us and be part of an innovative and dynamic team at our newest kitchen in New York!

Success in our business is a team effort, and we rely on every member of our staff to play a crucial role in delivering a remarkable experience.

The Kitchen Supervisor position is a key part of our team, responsible for overseeing all kitchen operations, including cooking, food prep, logistics, and daily management. Responsibilities also include managing inventory, ordering supplies, scheduling shifts, and maintaining safety and cleanliness standards.

To succeed, candidates should have a strong culinary and management background, excellent communication skills, leadership, and organizational abilities. The primary goal is to build and maintain a high-performing team that meets financial and company objectives while supporting the Kitchen Manager.

Job Responsibilities:

• Recruit, train, and supervise kitchen staff.
• Monitor and perform inventory assessments regularly.
• Ensure all food storage complies with health and safety regulations.
• Maintain cost reports and manage expenses related to food, beverage, labor, and controllables.
• Perform additional duties as assigned by the Kitchen Manager.
• Work 8 to 10-hour shifts, any day of the week.

Job Qualifications:

• Minimum 2 years of restaurant/kitchen management or supervisory experience.
• Fluent in English, both verbal and written.
• Understanding of how kitchen responsibilities relate to other hotel and food & beverage operations.
• Ability to work flexible shifts, including long hours.
• Experience in hiring, training, and empowering staff with ongoing feedback.
• Strong guest service skills and ability to handle stressful situations tactfully.

More details about CAMO NYC, part of Camo Hospitality, can be found at https://culinaryagents.com/entities/649399-CAMO-NYC.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management

Industries

• Food and Beverage Services