Kitchen Supervisor

CAMO; New York (NY); On-site; Full time

Job summary

CAMO is seeking a Kitchen Supervisor to manage the operations of our kitchen in New York. This critical role requires experience in kitchen management and a strong passion for culinary excellence. The Kitchen Supervisor will oversee food preparation, kitchen staff, and ensure compliance with health and safety standards, while fostering a positive and productive work environment.

Qualifications

• Two years restaurant/kitchen management/supervisory experience required.
• Fluent in English, both verbal and written.
• Experience in hiring and training employees.

Responsibilities

• Oversee all aspects of the kitchen and day-to-day operations.
• Manage inventory, order supplies, and ensure safety compliance.
• Recruit and train kitchen staff.

Skills

Leadership

Communication

Organization

Guest Service

Job description

Join to apply for the Kitchen Supervisor role at CAMO

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Join to apply for the Kitchen Supervisor role at CAMO

This range is provided by CAMO. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$20.00/hr - $24.00/hr

Join us and be part of an innovative and dynamic team at our kitchen in New York!

Success in our business is a team effort, and we rely on every member of our staff to play a crucial role in delivering a remarkable experience. The Kitchen Supervisor position is a critical part of our team, playing a key role in ensuring an exceptional experience for our guests.

Before You Apply: A minimum of two years of restaurant or kitchen management/supervisory experience is required.

Job Description

As the Kitchen Supervisor, you will be responsible for overseeing all aspects of the kitchen, including cooking, food preparation, logistics, and day-to-day operations. Your duties will also include managing inventory, ordering supplies to keep the kitchen fully stocked, scheduling shifts, and ensuring compliance with safety and cleanliness standards.

To succeed in this role, the ideal candidate will possess a strong background in both culinary arts and management, paired with a keen entrepreneurial mindset. Excellent communication skills, exceptional leadership, and outstanding organizational abilities are essential. As Kitchen Supervisor, your primary focus will be on building and maintaining a high-performing team that consistently meets both financial goals and company objectives while supporting our Kitchen Manager.

Job Responsibilities:

• Recruit and train kitchen employees in designated stations.
• Monitor inventory levels and perform weekly inventory assessments.
• Store all food products in compliance with health and safety regulations.
• Maintain weekly and monthly cost reports.
• Managing Food, Beverage, Labor and Controllable expenses.
• Perform any other duties as assigned by the Kitchen Manager.
• Minimum 8 to 10-hour workdays.
  
  

Job Qualifications:

• Two years restaurant/kitchen management/supervisory experience required.
• Ability to communicate fluently in English both verbally and written.
• Must have a good understanding of how the job responsibilities relate to other areas of the Hotel and specific areas of the Food and Beverage operations.
• Must be able to work any shift, any day and minimum 8 to 10-hour days.
• Recognized experience in hiring, training and empowering employees who are also held responsible and given consistent feedback.
• The capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business.
• Excellent guest service skills.
• Ability to respond to difficult or stressful situations with tact and diplomacy.
  
  

More detail about CAMO NYC part of Camo Hospitality, please visit https://culinaryagents.com/entities/649399-CAMO-NYC

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Food and Beverage Services

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