F&B Cook - Dos Gatos

Resorts World Catskills; New York (NY); On-site; Full time

Job summary

A leading company in the hospitality industry is seeking an F&B Cook for Dos Gatos, responsible for food preparation, maintaining cleanliness, and following all health regulations. Ideal candidates will possess strong organizational skills, attention to detail, and relevant cooking experience. This full-time position promises a rewarding career in a dynamic environment.

Qualifications

• Must be 18 years or older.
• Two years of experience as a cook in a customer service or hospitality environment preferred.
• Must have a NYS Food Handlers Permit.

Responsibilities

• Prepares, seasons, and garnishes all food.
• Maintains a clean and sanitary area at all times in full accordance with health regulations.
• Cooks dishes under the supervision of the Chef.

Skills

Strong organizational skills

Attention to detail

Education

High school diploma or G.E.D preferred

Job description

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Resorts World Catskills provided pay range

This range is provided by Resorts World Catskills. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$21.24/hr - $23.60/hr

Description

Salary Range: $21.24 - $23.60

Essential Functions

• Prepares, seasons, and garnishes all food.
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Follows all recipes, specs, and control procedures.
• Maintains a clean and sanitary area at all times in full accordance with health regulations.
• Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization.
• Assists with guest requests when needed.
• Reports any mishaps in the kitchen.
• Applies safety standards.
• Looks after the stock of the kitchen and informing it to the head chef as the stock runs out
• Cooks dishes under the supervision of the Chef.
• Applies all safety standards in accordance to RWC guidelines.
• Maintains knowledge of the menu thoroughly.
• Ensures the quality of the food produced and maintain the quality and quantity of food throughout the service period.
  
  

Performs other tasks as assigned.

Core Competencies

• Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive
• Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company's success
• Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations
• Demonstrates the courage and initiative to present new ideas and perspective to create positive results
• Exhibits respectful consideration of viewpoints, situations and others
• Puts the guest at the forefront of every decision
  
  

Essential Requirements

• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Strong organizational skills and attention to detail required.
  
  

Knowledge/Work Experience: * Must be 18 years or older * High school diploma or G.E.D preferred * Two (2) year experience as a cook in customer service or hospitality environment preferred * Must be able to obtain and maintain the appropriate license through the New York State Gaming Commission * Must have a NYS Food Handlers Permit

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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