Kitchen Supervisor

Omni Hotels; Bedford (Bedford County); On-site; USD 42,000 - 65,000; Full time

Job summary

Omni Hotels in the United States seeks a Kitchen Supervisor to support the culinary team and help deliver a quality guest experience. You will help create schedules, place orders and oversee daily food preparation to ensure consistency and efficiency across the operation.

The role requires hands-on leadership, attention to detail, and strong English communication. A Food Handlers certification is required, with a focus on maintaining cleanliness and inventory accuracy.

Qualifications

• Ability to work a flexible schedule, including AM/PM, weekends and holidays.
• Ability to stand for extended periods (8 hours per shift).
• Strong English communication with vendors, co-workers and management.
• Read and comprehend detailed instructions, short correspondence, and memos.
• Prepare daily prep lists and par sheets.
• Must meet Omni Hotels & Resorts standards.
• Must have Food Handlers certification.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedule according to workloads and occupancy.
• Order and receive ingredients and culinary supplies.
• Consistently conduct departmental line-ups.
• Maintains cleanliness of all food prep and production areas.
• Conducts a month end inventory of all products.
• Ensure work areas are set no less than 15 minutes prior to service.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Assist in producing and plating plates.
• Prepare and properly store food items for advanced production.
• Report any maintenance or security problems to the appropriate department promptly.

Skills

Flexible schedule

Stand for long hours

English communication

Inventory management

Food handling certification

Team coordination

Plating and food prep

Job description

Overview:

The Kitchen Supervisor will assist in the overall operation of the culinary team. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.

Responsibilities:

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedule according to workloads and occupancy.
• Order and receive ingredients and culinary supplies.
• Consistently conduct departmental line-ups.
• Maintains cleanliness of all food prep and production areas.
• Conducts a month end inventory of all products.
• Ensure work areas are set no less than 15 minutes prior to service.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Assist in producing and plating plates.
• Prepare and properly store food items for advanced production.
• Report any maintenance or security problems to the appropriate department promptly.

Qualifications:

• Ability to work a flexible schedule, to include: AM/PM, weekends, holidays.
• Ability to stand for extended periods of time (at least 8 hours/shift).
• Ability to ensure efficient, effective operation of the food production outlet(s).
• Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
• Ability to read and comprehend detailed instructions, short correspondence, and memos.
• Ability to apply common sense understanding to carry out detailed written and/or oral instructions.
• Ability to write and perform daily prep list and par sheets.
• Ability to meet Omni Hotels & Resorts qualify and performance standards.
• Ability to update and maintain inventory.
• Self motivated, and ability to work with limited supervision.
• Must have Food Handlers certification.